動吃動吃動吃
LV 13|Culinary Novice
祖传老李羊肉汤 总店
Lunch3 ppl$111
25 days ago
When choosing lamb hotpot, opt for the yin-yang pot. The clear broth is sweet and the spicy broth is flavorful. Cooking the lamb and offals a little longer makes them tastier. The vegetables are delicious in both clear and spicy broth. If you follow the seasoning instructions, you can't go wrong, but you might want to reduce the fermented tofu by half to avoid it being too salty. The prices seem a bit more than expected, but they aren’t considered expensive. The environment has a slightly greasy feel to the floor but is relatively clean. The atmosphere is very unique, and there’s lamb at the entrance, though I’m not sure if it’s really used or just for decoration, haha!
Appearance
The translation of "羊" to English is "sheep."
Seasoning
The translation of "調料" to English is "condiment" or "seasoning."
The translation of "茼蒿、鳳尾" to English is "crown daisy, phoenix tail."
Lamb, offal
The translation of "青菜頭" to English is "bok choy" or "Chinese cabbage."
The translated text is "water bamboo."
Only joy (hot)
The translation of "鴛鴦鍋" to English is "Yuan Yang hot pot."
The translation of "祖傳一絕" to English is "An unparalleled family tradition."
Menu
Tableware
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Spot Info
祖传老李羊肉汤 总店四川省成都市青羊区小关庙街63号
Hot potCN¥110~CN¥110
1 review