Just arrived at Banqiao Station, and it was very crowded during meal time, so I chose a place with a short wait.
After sitting down and looking around, I decided to order the fried chicken udon, and the meal came out quickly.
Compared to another well-known chain udon shop, the noodles here are very chewy and have a great bite to them, and they feel more like traditional Japanese noodles.
The broth seems to be made from bonito flakes, with a hint of sweetness that pairs quite nicely with the udon.
As for the fried chicken pieces, the portion is just right, and they don’t use too much batter, so you can really taste the chicken juice. Overall, it’s fried quite well and suits my personal taste.
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