小時厚牛排 台中逢甲店

I'm having a double main course: steak + chicken thigh (customized with extras).

The way to order at this steakhouse is quite special. You scan the barcode on the table, order online, and then pay at the machine near the entrance using "cash."

The delivery speed is pretty fast. Basically, you grab some cream soup from the self-service bar, and by the time you're done drinking it, the food arrives.

The self-service bar is quite rich. I think students will really love it. It has the basics like cream soup, drinks, and bread, plus cookies, popcorn, and even curry rice? Hahaha.

The main course meat quality is good. The chicken thigh is cooked just right in terms of tenderness, but this time I ordered the signature steak, and it feels more like mixed meat. Last time, I had a different beef dish that was also pretty great.

However, I really have an issue with their noodles. Why use oily noodles? It's so annoying. Sometimes, I want to eat steak just to have classic steak noodles. 😂