【Taipei Da'an】 Sung
A restaurant that's been on my list for a long time.
Many friends around me have already dined there, and they all have positive reviews!
I previously tried to book a time but couldn't find any available slots.
This time, it was quite lucky, as I managed to book a time for the following midday just the night before.
I also discovered that by becoming a member, there’s a birthday gift 🎂 to redeem!
Every dish was delightful~ My favorites were the salad and appetizers.
Considering the delicacy of the dishes, the prices are not expensive, and the main courses have generous portions.
I didn't order wine this time, but my friends said it was good~ Just offering this as a reference.
✨ Personal Recommendation
◽ Charcoal Grilled Fresh Shrimp with Nyonya Sambal Sauce Crispy Pancake ✨ $360 TWD
> An appetizer full of color, aroma, and flavor. The sweet and slightly spicy Nyonya sambal sauce pairs with vibrant garnishing and fresh shrimp, and the pancake underneath is really crispy! There are four pieces per dish, so it’s not too much for two people to share.
◽ Grilled Fig and Prosciutto French Shallot Salad ✨ $420 TWD
Choice of: Cheddar cheese or Parmigiano Reggiano
> Comes with a few pieces of bread, which need to be dipped in the olive oil served in the middle; not only does it have the aroma of oil, but there's also a hint of sweetness from the seasoning, which pairs very well with the bread~
The fresh figs and prosciutto together in one bite are delightful. Since the ham is sliced thin, it only adds a bit of saltiness without overwhelming the flavor~ This is my favorite cold dish so far; it's creative but not overly fancy.
◽ Oseille Miso Sauce Provence Chicken Leg Pasta ✨ $390 TWD
> A very unique miso sauce that is moderately spicy; the sensation of the miso predominates over the heat. It’s not pungent at first, but it builds up in spiciness with each bite. The noodles are perfectly cooked~ The sauce is rich but not dry.
The chicken leg is quite large! When it cools down, the skin loses its crispiness~ The meat is tender and simply seasoned with Italian herbs after marination.
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