📍Beitou District, Taipei City
Located at Zhuzi Lake in Yangmingshan, this Taiwanese wild vegetable/hot stir-fry restaurant has an outdoor dining environment surrounded by big trees🍴🌳
On a hot holiday, a friend said that he would drive to Yangmingshan to eat wild vegetables😆 (although he didn’t order any wild vegetables in the end)
I recommend this restaurant immediately. I have been eating it since I was a kid. I personally think it is the Yangmingshan restaurant with the most comfortable environment.
As long as the weather is good, the boss will give priority to arranging outdoor seats. In the hot summer of July, it is very comfortable to sit in the outdoor seats on the mountain.
In winter, we will arrange seats in the Sanheyuan or indoors, which are far away from the next table, which is very suitable for noisy friends gathering😝
Here are some meals that were not photographed alone 🥘
🫧 Evergreen white-cut chicken half ($560):
This time, it tasted like an ordinary plain-cut chicken, but it wasn’t particularly memorable.
🫧 Silver Silk Roll ($200):
You can choose fried or steamed
🫧 Sweet potato leaves ($170):
Very sweet and tender, Changqinglu’s green vegetables are quite high quality.
I also ordered three bottles of cold brew tea😆 One bottle costs 170 which is so expensive
Other dishes are introduced with photos~
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special place:
🔸 Use QR Code to scan the code to order food. You are not limited to using only one mobile phone. Everyone can scan the code and place orders separately!
🔸 In addition to cash, you can also pay by transfer (remember to have Fubon’s QR Code)