A yakiniku restaurant operated by the Isshiki Sancho Group. A luxurious course made with high-quality branded beef. With the concept of "yakiniku you want to eat again tomorrow," everything from the selection of cuts, seasoning, eating methods, to cutting is carefully thought out. Moreover, the staff grill it to perfection, allowing you to enjoy it at its best 💓
The exterior has no sign, giving it a vibe of being a hidden gem known only to those in the know! Inside, there are counter seats, table seats, and private rooms, making it perfect for dates, business meals, or gatherings! They also teach you the best ways to enjoy the meat, and the service from the staff is excellent, so you can visit with peace of mind 😊 The attention to detail extends to the dishware, allowing you to enjoy the experience with all five senses from start to dessert! It's a place that immediately makes you want to return!
🐰 Food ・Drink 🐰
My order
Food
🥕 VIP Course ¥16,800
Drink
🥕 Premium Concentrated Apple ¥780
■ Sirloin Yukke (Manyo Beef)
Is this really Yukke!? The moment you taste the sweet and melting sauce along with the rich egg, Kujo green onions, and garlic chips is pure bliss. This is where the blissful experience begins. This is the best.
■ Kimchi with Bean Sprouts & Seaweed Namul
The kimchi has a delayed spiciness that makes it endlessly enjoyable.
The namul has just the right amount of sesame oil flavor.
The texture of the stem seaweed and the crunchy bean sprouts is superb.
■ Today's Salt Grilling
■ Today's Recommended Yakiniku by the Chef
■ Today's Special Dish
■ Today's Miso Grilling
Tangeta
Tastes like kalbi, with rich flavors.
Hyogo Prefecture Jun Tajima Usunaga Beef Toro Horun
No unpleasant odor, a perfect dish for offal lovers.
■ Today's Special Grilling
Dashi Shabu
Shinshin’s grilled shabu, with spring greens and myoga.
The meat has a lot of fat but has a relatively monotone flavor making it a great dish for relaxation.
■ Seasonal Vegetables and Tajima Beef with Real Sansho Stew in Clay Pot Rice
■ Dashi Cold Noodles
This dish alone is captivating. It set me up for a repeat visit.
Cold noodles with mackerel dashi. You’re touched by the thoughtfulness of having the dashi frozen and poured over it to maintain its coolness.
Featuring flower sprouts, Kujo green onions, and yuzu, it’s refreshing and well-balanced ~ 😊😊
The dishware is beautiful Shimizu ware.
■ Wasanbon Gelato
Salt Gelato
Perfectly sweet and delicious.
Pairs well with the Isshiki Sancho Group's exclusive Muscat tea.
Taste ★★★★★
Volume ★★★★★
Cost Performance ★★★★★
Access ★★★★⭐︎
Service ★★★★★
Casual ★★★⭐︎⭐︎
Friends ★★⭐︎⭐︎⭐︎
Business Meals ★★★★⭐︎
Date ★★★★★
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