成都老鍋牛肉麵

This beef noodle shop is one of my favorites

The main recommendation is that they have items that include beef tendon
Like the braised half-gluten and half-meat beef noodles I ate this time
Or you can order the cheaper Ichigo beef noodles
Mainly regardless of beef tendon or beef
They are all stewed until they are very soft.
Especially the beef tendon can be said to melt in your mouth.

I personally don’t think the noodle itself is particularly outstanding.
It has a chewy and hard texture.
The braised part of the soup is still a bit spicy
The overall taste is salty
I tried Lao Guo Mala before and it was too spicy for me.
Excuse me, the soup is actually very good.
It’s a pity that there is no option to stew beef tendon

To be honest, the price is on the expensive side overall.
But I still come here to eat occasionally