露天牛排館
This open-air steakhouse is usually about 80% full during dinner time, and there are quite a few people taking out, so I usually choose to enter the store after 7:30 to avoid the crowds.
The style of the store is not very uniform. There are two different styles of seats, and there are also some personal belongings of the store. It takes a casual route. On the contrary, there is no pressure to eat in this kind of place. I personally don't hate it.
Today’s meal:
Chicken thigh steak with noodles 130 yuan (mushroom sauce)
The chicken drumstick is about the size of a palm. It is a common chicken drumstick fried on an iron plate. It is supplemented with a generous amount of mushroom sauce. It is soft and not dry when eaten, and is quite chewy. It is a good portion for a cheap steakhouse. Chicken Thigh Steak.
I personally like this restaurant’s Teppanyaki noodles very much. They use thinner noodles and are not oily. The surface can absorb a lot of sauce. Eat them with half-boiled eggs heated by the iron plate. It suits my taste perfectly. In addition, after adding noodles, the portion is quite filling, so even boys can be full, which is what I like about it.