I sampled a delightful ancient Yangchun noodles served with chunks of Garou egg. This bowl of noodles takes me back to a nostalgic journey with my taste buds. The flavor is rich and unforgettable. The noodles of Yangchun Noodles are delicate and chewy, exuding a rich aroma of wheat in every bite, and paired with the rich texture of Garou eggs, the overall taste is richer.

And that bowl of salty glutinous rice balls amazed my taste buds even more. The glutinous rice balls have a chewy skin and are filled with lean pork meat. The tenderness that melts in your mouth makes me want to stop eating. The glutinous rice balls have just the right amount of soup, adding a deep layer of deliciousness to the whole thing. The blanched vegetables are crisp and refreshing, and go well with other dishes, perfectly echoing the ancient food concept.

It is worth mentioning that this delicious meal is reasonably priced, giving diners a sense of value for money. Overall, it was a satisfying dining experience that inspired my endless curiosity and desire to explore food. Highly recommended to food lovers who like ancient flavors.

Ps, there are seasonings such as bean paste on the table, which is very suitable when you want to change the taste later in the meal. I have added bean paste and their spicy oil, and they are both above the standard!