巴蜀大爺 台北內湖店
Uncle Bashu’s Google review has 4.9 stars💫
So I went there with high expectations,
But if you are looking for spicy and spicy taste, you may be disappointed🥲
The restaurant has a total of 2 floors, and the overall decoration is very good.
The seat I sat in that day had a semi-open air space.
It's the seat of the sun room.
The chicken of Saliva Chicken is very tender, but there are still bones in it.
And it’s only sour and salty, not spicy.
If you are not looking for spiciness, the seasoning is actually very good👌
Next is the signature spicy fish.
There are also pork slices inside, and the fish has no bones.
It looks like there are a lot of peppers, but the taste is quite mild.
The acidity and spiciness are not high.
My favorite of the day was the white pork with garlic paste.
The meat is fat but not greasy, and goes well with rice~
It was so delicious that I bought another takeaway.
Same as Mapo Tofu,
It's not spicy or spicy, but the seasoning is pretty good.
Even if it doesn’t go with a meal, it can be eaten alone.
all in all,
This is a Sichuan restaurant without spicy food.
Recommended for kids who want to eat Sichuan food but are afraid of spicy food.
There’s no comment yet.
Be the first one to support the Foodie!