十二廚 台北喜來登大飯店
What I ate this time was the event of the "Penghu Food Festival"
Overall, there are many types of seafood, including all-you-can-eat Matsuba crab!
🦀️The Matsuba crab is quite fresh and you can extract the complete crab leg meat.
Those who like crabs will love it!
The only drawback for me is that the seasoning is relatively lacking. There is no special seasoning, only the saltiness of seafood. It would be better if the crab meat can be made more delicious.
🍣I personally like the sashimi area, there are many types of sashimi and nigiri sushi
🇮🇳There is also an Indian food area (forgot to take a photo)
The Indian chef always makes freshly made scones. There are many kinds of Indian curry. The spices are very special, but not offensive or unfamiliar. It is quite delicious. It should be regarded as a rare specialty cuisine area in Taipei buffets!
🍰The dessert section includes freshly made soufflé waffles, and the recent mango season desserts (personally recommend the mango custard tart, the crust is crispy and not overly sweet). The dessert items are all small, and it is not burdensome to eat!
🍦The ice cream includes: four types of Haagen-Dazs ice cream, four types of Thai Mingguo ice cream
🥤The beverage area includes Bar Beer, fresh Asahi draft beer, Twinings tea bags, coffee machines, juices, Penghu specialty drinks, sparkling water, and apple sparkling drinks
Overall, if you like seafood and Matsuba crab, you will probably like it.
You should be able to get your money back just by eating Matsuba crab and nigiri sushi.
But the taste of the hot food area is very different.
The desserts are all you can eat, they are quite delicious and there are many varieties.
There’s no comment yet.
Be the first one to support the Foodie!