Xuji’s charges are different for each meal period & weekdays/holidays, which are divided into lunch/afternoon tea/dinner. The dining time for lunch is two and a half hours, the afternoon tea is two hours, and the dining time for dinner is up to four hours. Hours, the meals provided in each meal period are also slightly different. If you are interested in knowing the difference, you can search the comparison table online before making a reservation. Everyone thinks that the two and a half hours for holiday lunch is just right and can be more leisurely. Eat slowly, and the items are only a few fewer options than holiday dinners, but if you pay attention to CP value, you can consider holiday afternoon tea. Although the meal time is a bit tight, some highly popular items, such as Scallops and other items from Jian Tai are also available, and the prices are much cheaper.
As a fan of Xuji, I have visited branches all over the north, central and south. Compared with the long and narrow terrain of the Taipei Xinyi store, the newly opened Tianmu Xuji store has better circulation planning, and the aisles between dining areas are better. It's big, so it won't feel crowded because there are too many people queuing up. The dining environment is very comfortable, and the service staff will often come to clear the table and their attitude is very friendly.
PS: Tianmu Xuji is open inside Daye Takashimaya and supports multiple payment methods, but the one with the highest rewards is the Federal Jihe Card. It is currently announced that there will be a 4% reward until 113/7/31. I want to go there in the near future. Friends who visit the site can pay attention.
Meals 🥘
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Scallop and sea urchin burger: Large raw-grade scallops are cut into pieces, with a little sea urchin in the middle, and grilled seaweed on site. It tastes really satisfying. If you are afraid of being too full, you can ask the chef not to eat!
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Sashimi: Xuji’s sashimi is of a high standard and very fresh. In addition to the basic salmon and tuna, there are also two current items available on the day at noon on holidays to choose from. On that day, they are red and green. .
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Freshly cut oven-roasted steaks and pork ribs: The pork ribs are marinated very delicious and grilled very soft and tender. They fall off the bone with just a bite of your teeth. It is highly recommended to try them. The oven-roasted steaks are also very good. It has an attractive pink color, and the chef will also help you trim the fat areas. It tastes soft and tender, and it is also a great pleasure to pair it with the creamy garlic in the seasoning area next to it.
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Beef short ribs/raw-grade scallops/large prawns in the frying station area: The dishes in this area are freshly fried by the chef on site. You can only choose three items in a queue. The meat quality of the beef short ribs is very good, but the seasoning is a little light. , freshly pan-fried scallops are added with butter and cooked on a high-temperature iron plate. It tastes very fragrant with butter. It is completely different from the raw food grade. It is recommended that scallop lovers must try it, but pay special attention to the fact that some meals are not available Scallops are provided! The large prawns are well processed, the mud intestines have been removed, and the shells have been opened. They taste chewy and have enough peppery aroma.
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White shrimp: Shrimp cooked in a simple way is the best test of freshness. Xuji’s white shrimp tastes very fresh, sweet and chewy, and paired with Nanbu Table’s soulful five-flavor sauce, I really grab a big plate every time I go there.
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Liquor area: There is a freshly made beverage area at the entrance, which provides beer/mixed wine/sparkling drinks/coffee/hot tea/freshly squeezed juice. During certain meals, there is also red and white wine. If you order mixed drinks, there is a small By the way, if you like a strong drink, you can tell the waiter and he will make it stronger for you. This time I got Sicilian coffee, sparkling water and pre-made espresso, plus a slice of lemon and syrup. I think It's average, with coffee aroma but no lemon flavor, which is a pity.
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Heyang District: There are many choices in the fried food section, among which I like Ebi Chun Yuyang the most. The dough is not too thick and the fried food is very crispy, much like the texture of biscuits. The shrimp meat is also juicy and chewy, and it is paired with the passion fruit on the side. The jam is very enjoyable and the fried oysters are also very fresh.
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Sushi area: There are freshly made nigiri sushi in this area, grilled wagyu beef/grilled cherry blossom sea bream/grilled salmon belly/grilled lionfish with yuzu pepper/grilled scallops with crab paste/grilled sole fin, the chef will make it for you You can choose three out of six items, or you can make the choice repeatedly. I queued up twice and got one of each type. Personally, I like the seared lionfish and halibut the best. The oily aroma after searing is paired with different toppings. The condiments are not inferior to some a la carte sushi restaurants outside.
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Oriental Beauty Sundae co-branded by Kouwei Family: It tastes like ice cream with a strong tea flavor, and is layered with brown rice crisps, tea jelly, and meringue cake. It’s not bad.
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Ice cream: Xuji's ice cream is homemade and advertises no emulsifiers added. I think it tastes more natural than some famous brands. Black sesame/oat/banana, etc. are all very good. I recommend you give them a try.
As I get older, I always feel that my stomach is getting smaller and smaller🤣. Without the pursuit of portion size, all-you-can-eat restaurants are rarely an option at this stage, but occasionally there are times when I want to eat a buffet. At this time Xuji is my first choice (it’s really hard to book a table). Although there are many exquisite meals to choose from, you have to leave your stomach for the selected food🤣. The above are the items that I personally eat at Xuji. For everyone’s reference.
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