十二廚 台北喜來登大飯店
Afternoon tea time
Environment🌕🌕🌕🌕🌕
Salty food🌕🌕🌕
Dessert🌕🌕🌕🌕🌕
Service🌕🌕🌕🌕🌕
Frankly speaking, the last time I ate at Sheraton’s Twelve Chefs was eight years ago. At that time, the tutors gathered with the teacher for a treat and it was dinner time. Even though it was free, I didn’t feel particularly satisfied, so I went there afterwards. I didn’t visit again. This time I came here because I happened to get the afternoon tea meal coupon. Fortunately, I had this opportunity to let Twelve Chefs come into my eyes again.
First of all, the most surprising thing is that the price of afternoon tea is less than 1,000 yuan (the original price is 890 + 10% on weekdays, and currently it is only 780 during online travel exhibitions). The sashimi option actually provides salmon, and it is good quality salmon. Then you can really give up Xin Ye which does not provide salmon when choosing afternoon tea😮
In addition to sashimi, there are also boiled white shrimps that are also very sweet. The cold dishes also include cheese platters, ham slices, salads, Japanese pickles, European bread, etc. There are many choices for appetizers, but I only I ate a lot of sashimi, but I only tasted a little bit of cheese and ham. The performance was not bad. The sashimi is really not inferior to Shinye. Unfortunately, the soy sauce and wasabi are not convenient to get, but it is still good. ~
The savory food section is divided into four categories: Chinese, Hong Kong, European, and Indian. The Hong Kong style and Hong Kong cuisine, such as Pearl Ball Shaomai or Fried Noodles, are more filling and not particularly delicious, so I don’t recommend them. The Chinese style includes roast duck. You can consider sandwich pancakes. For the European style, the salt-grilled beef belly is quite special. It is salty and fragrant. It looks a bit like boiled pork belly, but tastes much more meaty. As for other options, such as stewed mussels and German pig knuckles They were all pretty good. Although the truffle fries were starchy, I couldn't help but take some. The Indian section was mainly about curry. There were three kinds. They were very fragrant and could be enjoyed with turmeric rice, naan or bread. , I think the curry is cooked with great effort. People who like curry will not regret it at all.
That’s about it for salty food. There are many types. In fact, there are many dishes that I haven’t listed here. The taste is not bad, but there doesn’t seem to be any that are particularly outstanding, but that’s it! ! Desserts are different! ! ! I was a teaching staff member of the National Taiwan University Cake Research Society when I was in college, and I also visited many dessert shops. Therefore, generally speaking, the standard of desserts is higher than that of ordinary salty food. And the desserts served by the Sheraton Twelve Chefs that day, I think the standard It's quite high. If you compare it with the dessert section of similar stores (buffets), it even surpasses the higher-priced Xuji and Xixi. It's really incredible. Among them, the cheesecake has a very sour flavor and should be fresh. Lemon juice brings a bit of refreshment to the heavy taste of cheese. It is the best choice in terms of appearance and taste. Tiramisu is also made from real ingredients, using a high proportion of fat content and a relatively expensive price. Mascarpone cheese, plus coffee wine to enhance the flavor, wow, it’s really delicious. Normally, it might cost two hundred yuan to order one at a coffee shop. If you don’t know what to eat here, you might as well eat more of these, haha, although the calories are explosive, But this is an all-you-can-eat restaurant, so erase the word calories from your memory when you step in! Other desserts also performed well. The snowflake cake was my first time to eat it and it was amazing. It was a bit like cheese wrapped in coconut shavings and felt like a dessert from Southeast Asia. I thought the strawberry cream puff had a bit too much strawberry jam, but it was The strawberry jam bursts in your mouth, and it’s hard to criticize it; the sesame chiffon cake with matcha fresh cream is beautiful in photos, but this one is a pity. There is too little fresh cream, which makes the overall taste dry and tastes bad. The bad thing is that the balance of ingredients can be adjusted again.
After eating, I took a leisurely peek at the Google reviews. It seemed that the content of the desserts was changing. Some other reviews didn't seem so detailed. I wonder if I was lucky and this one was particularly delicious? Let’s compare again when we have a chance to visit again 😂
Sheraton Twelve Chefs, although I still have no confidence in its high-priced lunch and dinner, it performed well during the afternoon tea period, and I sincerely recommend it to everyone.