Fooday Logo for Mobile
跟著阿鈴吃香喝辣
LV 18|Fooday Squad Leader

麒麟閣沙茶火鍋

Dinner2 ppl$800
about 2 months ago

🔅 Actual dining date: 2024/09/07
*Photos are not to be reprinted or used for commercial purposes without permission.

I heard this is a fried chicken place that got sidetracked by hot pot; we arrived around 20:30 that day.

▪️ 1-2 people must order one pot base for $90
· Comes with cabbage, tofu, and vermicelli
I found the soup base itself quite enjoyable; it’s said to be made from simmered pork bones (flat fish and cabbage soup base), and it was indeed very rich.

▪️ Kinmen beef $250
▪️ Taiwan pork $180
▪️ Sea bream fillet $180
The beef that day seemed a bit just okay, but the pork was delicious, so we ended up ordering another plate; the sea bream was normal without any fishy taste.

▪️ Egg dumplings $90
▪️ Tofu skin $80
▪️ Cabbage $80
All were pleasantly tasty. Moreover, their "cabbage" refers to all white vegetables, haha, so there’s also an option for "green vegetables" on the menu 🥬 I found that quite cute.

▪️ Fried wings $180 for 4 pieces
▪️ Fried squid balls $150 for 6 pieces
They also had fried mackerel, but it was unavailable that day; I heard it’s great 🥲 The fried items were really delicious, reminiscent of the tasty fried chicken from traditional markets — the squid balls were quite solid too. Fried items must be ordered before 21:00; many people come just for this, and it really was quite good.

Overall, I really liked this place; the soup base was simple and tasty, and the fried items were excellent!! After finishing my meal, I realized there were many different balls I didn’t get to try, and I also forgot to try their special satay sauce, which sounds amazing. The staff was also very polite. I hope to get to try the mackerel next time 😆

P.S. The amount I paid that day didn’t match the prices on the menu after we ordered; I’m not sure if it was because we ordered two pot bases or if some items differed from the official menu, but since I didn’t notice at the time and didn’t receive a detailed receipt, it just ended there. Everyone can pay attention to this themselves (we ordered using a QR code, and the prices above are the ones listed on the official website).

Taiwanese pork $180
▪️Kinmen Beef Brisket $250
▪️ Fried wings $180/4 pieces
▪️Deep-fried squid balls $150 / 6 pieces
▪️Sea bream fillet $180
▪️Bean Curd Skin $80
▪️Egg dumplings $90
The tomato, vermicelli, and tofu served with the broth, along with a little bit of vegetables.
▪️Cabbage $80 The meaning of white vegetable, so there are two kinds 😂
The boiled vegetables are very delicious.
The washbasin outside is very special.
There is an ice machine for self-service next to the beverage cabinet.
The two buckets on the left: one bucket is green onions, and I forgot what the other bucket is.
Simple decoration
I really like his wooden signboard.
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

There’s no comment yet.

Be the first one to support the Foodie!

Spot Info

麒麟閣沙茶火鍋
2 reviews
Hot potNT$700~NT$800
Featured Image 1

More reviews at this spot...

banner-1banner-2banner-3