赤牛哥汕頭火鍋
Reviewer comment: Having two sinks is quite convenient.
Originally, I wanted to eat at another restaurant but couldn't make a reservation, so I found this place through Google Maps and decided to try it because it had good reviews. We made a reservation for Friday evening, and there were quite a lot of people that day.
The ordered dishes were as follows:
Shabu-shabu pot (small) with flatfish satay soup & winter vegetable clear soup 120 TWD
Taiwanese fresh beef (large) 699 TWD
Boneless beef short ribs (small) 459 TWD
Seafood platter for two 699 TWD
Handmade dumpling platter 219 TWD
50 TWD green plate x2 total 100 TWD
80 TWD flower plate x2 total 160 TWD
The total amount including service fee was 2702 TWD.
The two types of broth have distinct flavors; the satay soup is not too salty and tastes smooth. The fresh beef has no fishy smell, and the short ribs have a strong beef flavor but are of good quality. The seafood platter is very fresh, and the clams have no sand. The handmade dumplings are plump and delicious, especially their homemade satay sauce, which has a unique flavor and is definitely worth trying.