Fu Tai Dining Table is a well-known Chinese restaurant in Tainan that started its business. Today’s visitor is the third generation of Fu Tai Restaurant opened by his son and daughter. Compared to the main store, in addition to having friendlier business hours (the main store opens early and sells out quickly), only after passing through the main store do I know how clean, tidy and bright the third-generation store environment is!
I really like Futai's sales method. It adopts an open ordering method. Each meal is suitable for two people and the price ranges from 4 to 60 yuan, so if you come with friends, you can order many flavors that you want to eat🤭
Everything is really seasoned with the authentic taste of the master chef, among which I particularly like Futai’s pepper and sesame tofu, shredded bamboo shoots with scrambled eggs, pork belly, etc. The focus is also on the fish series, which are freshly caught that morning, so they are very fresh. The dry-fried local kingfish chosen today is priced by weight (90 yuan). It has no earthy taste and will not be greasy; the fish skin soup The fish skin is large and locks in the freshness and sweetness of the fish meat, so it doesn’t taste too pink.
I come here almost once a week, so I won’t share anything private with you today!
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