スシロー壽司郎 台北中華路店

environment 🏠
Located at Exit 4 of Ximen Station (with escalators), turn left. During peak dining times, it is recommended to use Sushiro’s APP to make a reservation in advance, or to draw a number plate. After arriving at the restaurant, you need to report first and wait for the machine to bring you a table, wet wipes and sauce The tray needs to be taken out by yourself.

Meals 🥘
Because there is a branch near the company, Sushiro is the conveyor belt sushi I eat most often. He will regularly launch new period products. You can order and try the items you are interested in.

Comprehensive shrimp three-piece / 60 yuan:
There used to be sushi with three sweet shrimps, but then the price increased. The item with sweet shrimps became 80 yuan, but I think it's still a good deal, so I choose it every time.

Garlic flower tempura/40 yuan:
The fried and crispy tempura coating is paired with slightly thick flower branches, served with garlic soy sauce and a little mayonnaise. Personally, I think it tastes much better than raw flower branches.

Large cut salmon/60 yuan:
The quality of Sushiro's salmon nigiri has always been very good, and this time there happened to be a promotion with a 10 yuan discount, so I ordered several plates.

Fried oysters/60 yuan:
As a limited-time item, I think the oysters are a little too small, and I don’t recommend them because they are so chewy.