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shoko
LV 30|Bronze Foodie

あべの酒場

大阪市Izakaya
2 days ago
Dinner2 ppl¥3,000

I visited the delicious Abeno Sakaba in Tennoji again, which I had gone to before. 🍻

It's located in B1 of Abeno Lucias, within walking distance from Tennoji Station and Abeno Station on various train lines. 🚃

The highlights of this place are:
Table drink-all-you-can for 1000 yen,
Standing drink-all-you-can for 500 yen,
which is super affordable. 🥰

I drank various beverages including:
Ginger ale 🫚,
Draft beer 🍺,
Tomato chuhai 🍅,
Oolong tea 🐦‍⬛,
Jasmine tea,
Hoppy Black,
Miyazaki chuhai 🥭 (Mango + Calpis) 🥭, among others. 🍺

As for the food:

  • Heart sashimi 🐷 - 539 yen
  • Rare roast pork ham yukke 🐷 - 429 yen
  • Liver tekko 🐷 - 209 yen
  • Pickled vegetable steak 🔥 - 539 yen
  • Shiro 🐷 - 187 yen
  • Harami 🐷 - 209 yen
  • Salmon rare cutlet 🐟 - 590 yen
  • Tonteki 100g 🐷 - 649 yen
  • Salted hormone teppanyaki 🔥 - 429 yen
  • Tororo-yaki 🔥 - 429 yen
  • Chives tamago 🥚 - 428 yen
  • Dote ni komi 🐷 - 428 yen
  • Fried pork 3 pieces 🍗 - 429 yen
  • Hormone miso grilled udon 🐷 - 748 yen
  • Pork harami with ponzu 🐷 - 539 yen

I enjoyed them all! ✨

Heart sashimi 🐷
It was crunchy and delicious! 🐷

Rare roast pork ham yukke 🐷
The tender pork combined with the egg yolk was delightful! 🐷

Liver tekko 🐷
It had plenty of green onion, and the liver was rich and delicious! Even I, who generally dislikes liver, loved this! ❤️

Pickled vegetable steak 🔥
The pickled vegetables combined with egg and cheese were incredibly tasty! 🧀

Shiro 🐷
It was tender and delicious! 🐷

Harami 🐷
Juicy and fulfilling, it was delicious! 🐷

Salmon rare cutlet 🐟
The outside was crispy while the inside was rare, rich and delicious! 🐟

Tonteki 100g 🐷
It was a very thick tonteki! Despite its thickness, it was tender! It was delicious with spicy miso as well! 🐷

Salted hormone teppanyaki 🔥
The springy hormone combined with the saltiness was tasty! 🐷

Tororo-yaki 🔥
Fluffy and soft, it paired perfectly with the mayonnaise, it was delicious! 🔥

Chives tamago 🥚
The eggs had a strong flavor, and the chives were crunchy, it was delicious! 🥚

Dote ni komi 🐷
The offal was plump and tender, and the seasoning was rich and delicious! 🐷

Fried pork 🍗
Large and juicy fried pieces, it was delicious! 🐷

Hormone miso grilled udon 🐷
The udon had a nice chew, and it was delicious with the hormone and robust seasoning! 🐷

Pork harami with ponzu 🐷
The sizzling hot iron plate brought out the delicious juiciness of the harami and paired well with the ponzu! 🐷

The dishes had a rich flavor, perfect for pairing with drinks, and were delicious. 🥰 Even for someone like me who doesn’t drink much, I enjoyed every bit! 😆

I definitely want to visit this place again! 🍻

The translation of "ドリンク" to English is "drink."
The translation of "レバテキ" to English is "liver sashimi" or "liver skewer," depending on the context. It refers to a dish made from raw liver, commonly served in Japanese cuisine.
Salmon rare cutlet
The translation of "とろろ焼き" to English is "grated yam cake" or "yamakake."
Hoppy
The translation of "ニラ玉" to English is "garlic chives and eggs" or "garlic chive omelette."
The translation of "焼きうどん" to English is "fried udon."
Pork belly with ponzu sauce
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Spot Info

あべの酒場大阪府大阪市阿倍野区阿倍野筋1-5-1 あべのルシアス B1F
Izakaya¥3,000
1 review
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