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Did you know? The origin of chicken cutlet can be traced back several decades. The founder and his wife opened a small eatery called "Aunt Zheng's Snack Shop" in a military dependents' village, initially selling breakfast sandwiches and hamburgers.

At that time, they hoped to create affordable and delicious food, so they focused on chicken breast, which was not popular at the time. Back then, Taiwanese people preferred chicken thighs, and chicken breast was cheaper...

The wife used traditional Chinese medicine to marinate and fry the chicken breast, transforming it into a fragrant and crispy dish, making chicken cutlet beloved by everyone.

The skin of the fried chicken cutlet is crispy and not very thick, but when eaten alone, it carries a bit of meaty flavor, while the skin itself doesn't have much taste.
The meat isn't very thick, which makes it a bit less satisfying, but the quality of the meat is still good, and during chewing, there's a slightly sweet flavor that spreads in the mouth.
The size of the chicken fillet is about the same as my hand.
Regular customers can add us on Line to use online ordering, and they can also pay through Line, saving a lot of time.
The menu, but the prices are not very clear; it's better to look at the paper version.
The ingredients are placed in an open space, but there is glass separating them from the customers, so there shouldn't be any hygiene issues.
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

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貴族派脆皮雞排 義成直營店269宜蘭縣冬山鄉義成路三段580號
Fried chickenNT$80-NT$110
2 reviews
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美食肥之豬
Dinner1 ppl110
12 months ago
🍴感謝fooday讓我有了更多探索的機會 真是謝囉，請叫我金魚，我又又又忘了拍食物，但我記得拍尚未炸出的食物（掩面 若是真的有人很介意，我可以之後補上食物照(⁠´⁠；⁠ω⁠；⁠｀⁠) <關於餐點🥣> 眼睜睜看著雞排的價格從$40漲到$75真的一度想放棄吃雞排的念頭了，但我終究忍不住。 這次買的是雞排$75和地瓜薯條$35。 雞排本身皮脆肉厚汁又多，咬下去還可以看到些許的肉汁（或是油？）。 地瓜薯條本身很酥脆，咬下去會有聲音的那種，外酥裡嫩，讓人無法自拔，連我家裡人都愛吃。 <關於店員👨‍🍳> 而且老闆人很好，還會提醒我不要吃太辣😍 老闆娘沒什麼在說話，很沉默的一個人，點餐到取餐我一句話都沒聽到😂 <關於地點🐾> 店門口有一點空間可以停機車，但汽車可能要停在對面或是附近的路邊，索性那位置沒有什麼車流，所以不用太擔心會阻礙交通。
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