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emo小孩
LV 5|Fooday Intern

Hello, I am an emo kid who occasionally feels emo. I recently experienced a breakup, and the picture is the main content...

~

Did you know? The origin of chicken cutlet can be traced back several decades. The founder and his wife opened a small eatery called "Aunt Zheng's Snack Shop" in a military dependents' village, initially selling breakfast sandwiches and hamburgers.

At that time, they hoped to create affordable and delicious food, so they focused on chicken breast, which was not popular at the time. Back then, Taiwanese people preferred chicken thighs, and chicken breast was cheaper...

The wife used traditional Chinese medicine to marinate and fry the chicken breast, transforming it into a fragrant and crispy dish, making chicken cutlet beloved by everyone.

The skin of the fried chicken cutlet is crispy and not very thick, but when eaten alone, it carries a bit of meaty flavor, while the skin itself doesn't have much taste.
The meat isn't very thick, which makes it a bit less satisfying, but the quality of the meat is still good, and during chewing, there's a slightly sweet flavor that spreads in the mouth.
The size of the chicken fillet is about the same as my hand.
Regular customers can add us on Line to use online ordering, and they can also pay through Line, saving a lot of time.
The menu, but the prices are not very clear; it's better to look at the paper version.
The ingredients are placed in an open space, but there is glass separating them from the customers, so there shouldn't be any hygiene issues.
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Spot Info

貴族派脆皮雞排 義成直營店269宜蘭縣冬山鄉義成路三段580號
Fried chickenNT$80-NT$110
2 reviews
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