📍 Da’an District, Taipei City (near Dongmen MRT Station)
A Korean restaurant with exquisite interior decor 🇰🇷🦄🦋
After watching "Chef in Black and White," I really craved Korean food! I found this tofu stew I had a long time ago to satisfy my craving. ☺️
I booked a table in advance via Inline. The seating area they arranged was quite spacious and the environment very bright.
Once seated, they served three side dishes: Korean kimchi, golden seaweed strips, and yuzu-scented radish.
All were delicious and flavorful! My favorite was the kimchi, and you can get endless refills for free.
Orders are placed using a QR Code.
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Dishes ordered
🐂 Beef Tofu Stew ($330):
It was still boiling when served! The red broth makes it particularly appetizing.
The tofu stew here is special as it includes soy milk, making the broth richer and adding a hint of soybean aroma.
There aren’t many ingredients in the tofu stew, mainly a lot of tofu along with the meat and egg.
🐖 Spicy Stir-fried Pork ($260):
The meat is from a chewier part with some tendons that take longer to chew (I love it 😜).
The spicy sauce has a sweet base taste, and there seems to be some sesame oil in the seasoning, which is very fragrant!
Paired with the seaweed on top and the fried crispy onions, the flavors are very much to my liking! Highly recommended dish 😚
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Would I revisit: Yes!
Love the tofu stew broth. A pretty reliable place for Korean food with good flavors!
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Note:
🔸 Line Pay is accepted.
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