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永遠的新手
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Located next to Daan Forest Park, Caiyuexuan Chongqing Dumplings and Noodles is a well-known restaurant that specializes in Sichuan-style noodles. It is said to have been in operation for over ten years, and with more than a thousand Google reviews, the restaurant's strength is indirectly proven.

Today, I enjoyed fish-flavored noodle with dumplings, spicy dumpling noodles, yam ribs soup, and bitter melon ribs soup, totaling 350 NT dollars.

Fish-flavored noodle with dumplings:
The meat sauce is rich and savory, with a hint of sweetness that blends well with the noodles. It is slightly spicy but not overwhelming.

Spicy dumpling noodles:
The Sichuan sauce is fragrant and spicy, with a numbing sensation from the Sichuan peppercorns. However, the dumpling skins have a slightly powdery texture, which affects the overall experience.

Yam ribs soup and bitter melon ribs soup:
The broth is simmered very well, with the flavors of the ingredients fully integrated, resulting in a smooth and soothing taste. However, there is a relatively high bone-to-meat ratio in the ribs, making them a bit difficult to eat. The yam has a creamy texture, and the combination of bitter melon and small dried fish is excellent.

Overall, this is a noodle restaurant with consistently good flavors. Although parking around is inconvenient, it would be a nice choice to stop by for a meal after visiting the park, flower market, or jade market.

Highly recommended to everyone.

Bird's-eye view
The translation of "魚香哨子麵" to English is "Fish Fragrant Wontons Noodles."
Spicy oil dumpling noodles
Yam and Pork Rib Soup
Bitter Melon and Pork Rib Soup
Menu
A corner of the store.
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Spot Info

采岳軒重慶抄手麵食106台北市大安區信義路三段103號
Noodle shop NT$140-NT$160
3 reviews
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More reviews at this spot...

17
Lunch4 ppl135
over 1 year ago
➡️紅油抄手個人覺得不太辣,但是有四川辣的香氣,如果怕辣的話可以嘗試這道~還是蠻推推的👍 ➡️ 綠竹筍雞湯 因為綠竹筍排骨湯(75元)沒了,所以店家幫忙換成雞湯(85元),這是菜單上沒有的隱藏版唷! 筍子好吃、湯好喝,覺得滿讚的,下次想 因為這次想吃它抄手,下次試試看它的湯麵!
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Freddy Liu
Dinner4 ppl135
over 1 year ago
台北大安森林公園 - 經營十多年以上的老店,Google Maps 高達4.0星,破千評論。山藥排骨湯真的大推! 📍紅油抄手麵(乾) NT$105 🌕🌕🌕🌕🌗 這道紅油炒手不會辣,滿滿的花椒香氣,鹹度也很剛好。總共有 5 顆抄手(餛飩),大小適中,內餡帶有一點點胡椒香氣。麵內有青菜並佐上一點青蔥,將醬汁伴著整個麵非常過癮。 📍紅油抄手(乾) NT$90 友人點的。應該跟抄手麵一樣只是少了麵。就不重複寫評論囉! 📍山藥排骨湯 NT$65 🌕🌕🌕🌕🌕 這湯裡面居然有 5 塊排骨肉(瘦肉) 很實在,肉很軟嫩不會柴,令人驚艷!山藥有一點脆度口感,不會太軟爛,湯頭非常鮮甜,在台北可以喝到 65 元的山藥排骨湯還這麼多料實在難得(湯內還有一小塊紅蘿蔔),這道是我會想再回來喝的!❤️❤️❤️ 📍綠竹筍雞湯(季節) NT$75 友人點的。本來菜單上的綠竹筍排骨湯沒了,只剩雞湯 📍鮮菇雞麵(湯) NT$115 友人點的。我沒有吃他的,所以也無法評論哈哈 ▶️ 環境 🔹整間店古色古香,有點中國風的裝潢(?) 🔹內用位子算多,這裡除了四人桌,也有大圓桌 🔹有兩層樓(不確定2樓現在是否有開放),我們是在一樓用餐。 🔹當天用餐發現桌子下地板濕濕的,不知道是不是打翻水,桌面也有一點黏黏的(清潔還需要加強) ▶️ 貼心提醒 🔹可以分開結帳。結帳妹妹似乎是新來的不太熟悉,當時結帳價錢有算錯,我跟他做重複確認她才發現 XD 🔹可以用 TWQR 台灣 Pay、全盈支付、一卡通、橘子支付、歐付寶 ▶️ 整體評價 🔹是會想再回來吃的店,排骨湯真的很喜歡!如果我人在附近,是會想找朋友一起來吃的店。 🔹聽說小菜也很厲害,可惜當時沒有點,下次會想試試看!
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