Fooday Logo for Mobile
永遠的新手
LV 48|Foodie Critic

Longen Braised Pork Rice is also a chain store with a long history.
The earliest available information confirms that the store already existed nearly 20 years ago.

Today we enjoyed braised pork rice and drumstick rice, totaling 170 yuan.

Braised Rice with Pork and Soy Sauce:
The balance between fat and thin is pretty good.
The rice is cooked thoroughly, and the softness is quite suitable for the fat of the braised pork rice.
There is also delicious sauerkraut on top to adjust the taste.
Taken together, it's a fairly balanced combination.

Leg Ku rice:
The leg bank refers to the part of the pig from the back of the thigh to the buttocks.
The more common name is hoof.
This bowl of pork leg rice is moderately fat and lean. The lean part is quite soft and tender, and the fat part is juicy but not greasy.

The quality of the side dishes is not too bad either. Apart from the fixed gravy and sauerkraut, the rest is the discretion of the store.
There are several claw machines at the entrance of the store that you can play while waiting for your meal.
The store even makes pet food, just order in advance.

Overall, it is a store above the standard.
The store is clean and tidy, and the service attitude of the store staff is also good. I don’t know why the Google reviews are so miserable.

Recommended to everyone.

Braised Rice with Pork and Soy Sauce
Leg Ku rice
Fat and tender leg meat
menu
A corner of the store
Claw machine in front of the store
Also sells pet food
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Download Fooday to view real dining reviews

New user only: Get Fooca Camera & 30 FOOD for FREE!

There’s no comment yet.

Be the first one to support the Foodie!

Spot Info

龍恩焢肉飯 四維店242新北市新莊區四維路101號
Street FoodNT$50-NT$90
2 reviews
Featured Image 1

More reviews at this spot...

Discover more reviews

Food ScouterLV 29Fooday Chief
阿樓師火雞肉飯
Street FoodChiayi City
若說起嘉義火雞肉飯,在地人都有自己心裡最愛的那幾間,不如談談:為何我們總得回到嘉義去吃? 嘉義人的餐廳有其獨特樣貌,火雞肉飯、涼麵、涼菜,都與其他處不同,可以感受到當地人謹守在地飲食文化。 單論這火雞肉飯吧,肉片必須名符其實使用火雞肉,調味是雞豬熱油、黑醬油香、或油蔥混合,各有千秋,煮飯更是基本功夫。 在阿樓師內用,點了小碗肉片飯,開放式空間無冷氣,飯略顯濕黏,醬汁普通略油,火雞肉片確是很有味道與嚼勁。 總有一家子來阿樓師吃飯,點得滿桌菜飯,店家與客人們親切聊天,如街坊鄰居般,外客依然排隊,或許我沒趕上最佳用餐時機與品項,又何妨?
Featured Image 1
DeltflyLV 1Fooday Newbie
Winter Garden
Street FoodDubai
A bit disappointing. The idea is good, but most of the food in different stalls (tested 3) is pretty average and oily. Nothing else to do inside. But nice picnic table to spend some time with friends. Prices are ok.
Featured Image 1
2QT2BSTR8LV 16Fooday Squad Leader
🍱 PIER 21 @Bangkok 🥭 Terminal 21 (Asok)
Street FoodKrung Thep Maha Nakhon
Genuine food enthusiasts know that it’s not always about set menus & ostentatious wine pairings. Occasionally, we just wanna head out without a fuss, throw on a pair of preppy shorts for a snacky bowl of old town’s sweet juicy roasted pork, crabmeat & wontons noodle in rich chx broth & a icy c0oL cup of fresh aromatic banana mixed berries cold-pressed juice. It’s often the hearty, casual & simple meals that bring out the true scrumptious taste of Thai. For any ‘anytime, anywhere’ occasions, we’d recommend expats, tourists or even locals to gather in this Bangkok’s top street food court. Sometimes, there’s nothing better than quasi-street eats (with air conditioning, ofc, heheehh). Here, we roam around the Bangkok’s signature food court for the city’s most ordinary yet eXtraordinarily delectable drinks & noodles feasts. nom nom nom + affordable + ample aircon + vibrant vibes + fast + plenty of comfy seats + exotic background music + bromantic sexy lightings + noisy atmosphere all around u like dining in an overcrowded concrete jungle with all the unknown mythical creatures from all over the universe speaking in their languages = fun fun fun 🥰✌🏻
Featured Image 1
banner-1banner-2banner-3