The Flow
This year, the discussion is very high, and every dish from this no-fail bistro is delicious.
The four of us shared and finished everything super quickly.
Even for the common meat sauce spaghetti, we were counting how many pieces of pasta each person could get (hope the portion could be a bit larger).
Currently, on even-numbered weeks, reservations for the "next two weeks" are open on Fridays at 5:00 PM.
The time slots for reservations are at 6:00 PM and 8:30 PM.
The second floor retains the original high ceilings and slanted roof of the old building.
A friend shared that if you want to book the second floor, you need to reserve the next slot right after finishing your meal that day (reservations on the official website are all on the first floor).
If you're celebrating a birthday, they will give you a small birthday cake 🫶🏼.
The dishes we ordered this time:
♡ Slow-cooked silky cheese 300
♡ Hokkaido scallops / fresh figs / fennel salad 420
♡ Charcoaled little squid from Northeast Coast / Argentinian green sauce / pork back fat 350
♡ Charcoaled broccoli / macadamia nuts / pine nut sauce 300
♡ Beef liver mushrooms / mushrooms / chicken thigh pieces / bird’s nest noodles 400
♡ Bolognese meat sauce / large pipe pasta 400
♡ Crab juice / rose shrimp / lime / Italian aged rice 420
♡ Kavalan bone-in pork chop 8oz / sourdough bread sauce 720
♡ Baked apple crumble / vanilla ice cream 250
♡ Roasted tea tiramisu 250
The minimum spend per person is 500 TWD on drinks/beverages.
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