Located under the Dounan Bridge, it takes about five minutes to walk from NCCU. This time I ordered oden, gyudon, and curry rice.
🍢 Oden: This is a drier type of oden, and the broth can be refilled. The radish was a bit bitter, but I recommend the baby corn and shrimp dumpling! It was quite tasty. The black wheel and sweet and spicy fish cake were average. The seasoning was decent, but the price was on the high side, so I wouldn't highly recommend it.
🍚 Gyudon ($150): The sauce was a bit thin, but the slices of beef were okay. Overall, the portion size was quite small; a typical woman may not feel full.
The overall dining environment and interior decoration were nice, but the food's value for money was not high, so I wouldn't particularly recommend it.
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