豐源熱炒

This shop can be considered a roadside stall, and the kitchen is completely open, so there is no option for dining in; you can only take out.

Additionally, I checked the Google Maps opening hours, which state that they close at 8:30 PM. However, in reality, they usually close about an hour earlier every day because there are quite a few customers, and once the ingredients run out for the day, they finish up early.

Moreover, there are indeed a lot of customers. If you don't want to wait, you can call ahead, although the boss cooks fried rice quite quickly, so even if you wait on-site, it won’t be too long.

This time I ordered shredded pork egg fried rice, and the key point is that it only costs 50 NT dollars, which is reasonably good compared to other fried rice places. The value for money is really high, so it's no wonder so many people come to order, and I recommend everyone to give it a try.