The only beef noodle shop near Zhangshu Road that can last, while others do not last long. The braised broth is refreshing and not greasy, the noodles have a nice elasticity, the Australian beef chunks are chewy, and the chive dumplings are solid, all handmade. What's special is that they have freshly cut braised side dishes that they heat up for you after you choose. Recently, they have added a new item, braised pork rice. When it's hot outside, the air conditioning is very strong, so you don't have to worry about sweating while eating. Overall, it's a good experience.

This restaurant has a variety of braised dishes in addition to beef noodles, making it suitable for someone to quietly enjoy alone.

This time, I ordered beef noodles with half tendon and half meat. The tendon was quite good, cooked very tender and had a melt-in-your-mouth texture. The beef was also not bad; it wasn't too tough. The broth is just an average beef soup, not particularly good or bad. Overall, it's a pretty decent place.