寿司赤酢・大阪なんばPREMIUM 大阪なんばPREMIUM

I went to the high-end sushi restaurant, Sushi Akazaka 🍣🥰

The restaurant is called Sushi Akazaka Osaka Namba PREMIUM, and it's located within walking distance from Namba Station and Nipponbashi Station on various train lines 🚃

It's on the 8th floor of a building, and the night view was absolutely beautiful 🌃

For drinks, I chose oolong tea 🐦‍⬛ because I wanted to fully enjoy the taste of the sushi ✨

I had the omakase course ◆ a selection of exquisite dishes using seasonal ingredients for ¥19,800 🍣

Otoro with truffle soy sauce 🐟
They generously drizzled plenty of truffles on it right in front of me 🥰
I ate it with lots of wasabi, and the rich otoro combined with the truffle flavor and the spiciness of the wasabi was incredibly delicious 🥰

Ankimo monaka 🐟
The ankimo was topped with narazuke ✨
It was delicious sandwiched between the monaka wafers ✨
The ankimo was rich and flavorful, and the narazuke added a nice accent, while the monaka skin was crispy and tasty 🥰

Returning bonito 🐟
It had a nice char and was lightly seared 🔥
With shredded green onion + grated daikon 🐟
The green onion and daikon were refreshing and delicious
Nori + shiso flowers 🌸
The flavor of nori combined with shiso complemented the bonito well, and it was delicious 🐟

I had two types of gari 🫚
The sliced gari was sweet and sour
While the larger cut had a strong ginger flavor 🫚

I enjoyed sushi with red vinegar rice 🍣

Chutoro 🍣
It had a good thickness of meat 🐟
The rice was warm, and the chutoro melted in my mouth, which was incredibly tasty 🐟

Otoro 🍣
It had many fine cuts in the meat 🐟
The fat was sweet and melted in my mouth 🥰
It paired perfectly with the rice and was incredibly delicious 🍣

Saba grilled with Saikyo miso 🐟
The saba was fatty, fluffy, and tender
The skin was crisp and nicely roasted 🔥
The miso was sweet and rich, which made it very tasty 🐟

Marinated red meat sushi 🍣
The soy sauce was deeply infused in the red meat, making it rich and delicious 🐟
It paired perfectly with the temperature of the rice and was very tasty 🍣

Sweet shrimp topped with caviar 🍣
They placed the caviar on right in front of me and added sudachi 🥰
The sweet shrimp was sweet,
And the caviar had a subtle saltiness that was delightful, with a nice pop to it 🥰
The refreshing taste of the sudachi also added to the deliciousness ✨

Stewed daikon
The tender stewed daikon was full of dashi flavor 🥰
With hints of yuzu, it was refreshing and delicious ✨

The white vinegar rice
The white rice was designed for you to fully enjoy the umami of the fish 🐟

Kue 🍣
The vinegared rice became milder, and the sweetness of the kue came through, making it incredibly delicious 🐟

Shima aji 🍣
It was topped with a paste of green onion and ginger 🫚
The shima aji was tender and melted in my mouth, and it paired wonderfully with the green onion paste, making it incredibly delicious 🥰

Abalone liver sauce 🦪
Steamed abalone with
Red vinegar rice, where they poured the abalone liver sauce and truffle in front of me,
You can enjoy it like risotto 🥰
The liver sauce was rich like cheese,
And it paired beautifully with the sweet and sour rice and truffle, making it incredibly delicious 🥰
The abalone was also plump, tender, rich, and delicious 🦪

Okinawan mozuku with vinegar 🌺
Thick mozuku with ginger and shiso flowers
It combined wonderfully with the refreshing taste of vinegar, making it very delicious 🫚

Kuruma ebi 🦐🍣
Served rare, it was plump, chewy, and sweet, making it incredibly delicious 🦐

Crab and salmon roe chawanmushi 🥚🦀
It had plenty of crab meat and a good amount of salmon roe 🦀
The dashi was delicious, highlighting the flavors of the crab and salmon roe 🦀
The chawanmushi had a rich color and flavor, which was incredibly delicious 🥚

Uni 🍣
It was served as a handheld nori roll 🍣
The ample uni was rich and sweet, making it incredibly delicious 🥰
The nori was also very tasty, which made me happy 😍

Toro takuan 🍣
The richness of the toro combined with the crunchiness of the takuan was delicious and incredibly rich 🍣

Kue miso soup 🐟
The dashi was rich, and the sweet miso was incredibly delicious 🐟

Homemade warabi mochi
I enjoyed it with warm tea 🍵
The chewy warabi mochi was topped with kinako and black syrup, making it delicious ✨
It paired wonderfully with the warm tea 🍵

Every dish was outstandingly delicious 🥰

Although there were many foreign guests, it's definitely a place I want Japanese people to visit too!!