無所洋食 SyoSyoHouBou

Miscellaneous Student - What to Eat

This time at Wusow Western Cuisine, located in the northern part of Dadaocheng.

★ Dishes:
Appetizers:
Fried Oysters
Spicy Sichuan Eggplant
Main Course:
Fried King Oyster Mushroom Don with Mayonnaise

★ Thoughts:
The fried food at Wusow Western Cuisine is truly top-notch. It doesn't lose its crunchiness even when eaten a little later.

• Fried Oysters: The outer layer is coated with a Japanese-style batter. The inner texture is like a mix of tofu and some plant-based meat. Unlike the tenderness of real oysters, this dish doesn't have that soft texture. I wouldn't recommend it to meat lovers.
• Spicy Sichuan Eggplant: This eggplant is a specific variety. The Sichuan bean paste has a flavor similar to the sauce in fried noodle dishes, and it pairs well with the eggplant. It's a very appetizing appetizer.
• Fried King Oyster Mushroom Don with Mayonnaise: The king oyster mushrooms are coated with soybean skin before frying. Even with a bite, they're still fresh and juicy, highly recommended. The unfortunate part is that towards the end, there was still rice left. The rice has a wet and sticky flavor. I ended up using the vegan cheese powder provided on site to season it. The difference between the vegan cheese powder and regular cheese is that it lacks the milky aroma. I'm not quite used to it personally.

Next time, I would like to try the pasta series. Their pasta is Japanese-style, and I'm curious to give it a shot.

★ Wait Time:
Dishes were served in about 5 to 10 minutes, with the eggplant being the last to arrive.