Flat iron Kensington

After a whole day of activities today, I arranged to try out the affordable, high-value flat iron restaurant in the UK that I found online. Nearly every YouTuber I researched about traveling to the UK from Taiwan recommended this restaurant, so I’ve been looking forward to this meal for a long time. Fortunately, there was a spot available as soon as we arrived—what great luck! 💕💕💕

The staff taking our order were very friendly, and they didn’t make us feel pressured despite our poor English. Since we had checked online for recommendations about the sides, we didn’t ask them for suggestions this time. The restaurant was completely full on a weekday evening, and it looked super busy, so we didn’t bother them for extra recommendations.

🌟 The signature flat iron steak cooked medium was served with the cutest axe-shaped steak knife—so adorable! Using it was no more difficult than using a regular knife in Taiwan. Although I’ve used this type of knife in Taiwan before, the steak actually arrived already cut. Basically, there was just a tiny bit that hadn’t been cut yet, so I didn’t have to use the knife much. As a lazy person, this made me very happy!

The steak was incredibly tender and not too chewy, making it easy to bite into. The overall flavor and seasoning were just right—not too strong or too light—very delicious!

🌟 The side of fries: Almost every meal at fast-food or steak places in the UK comes with fries. Maybe foreigners really love fries? The freshly fried fries served were delightful, golden and crispy, with a rich potato flavor—very tasty!

🌟 The side of creamed spinach: When it first arrived, the creamed spinach looked a bit scary—green and all in a lump—but luckily, it didn’t taste as scary as it looked. It did get a little rich at the end, but overall, it wasn’t necessary to order this.

Overall, it was a really delicious steak that I highly recommend. Many people were dining there, including lots of locals. It was very tasty! 😋