十二廚 台北喜來登大飯店
The company dinner let me experience eating for the first time. We could be seated by 11:30 and ate until 2:00, a total of 2.5 hours, which was enough time.
I wouldn’t recommend the sashimi; it felt like it had been frozen for a long time and didn't taste good at all. It was much worse compared to Sushi郎.
For the seafood season, I recommend the Matsuba crab. The crab legs have quite a bit of meat and are sweet and fresh; they taste great even without dipping sauce. The white shrimp is also very good, fresh and sweet, and the shrimp are quite large, though peeling them can be a bit of a hassle and time-consuming.
The soups in the soup area, like the old-style mushroom chicken soup and the miso tofu crab soup, are both quite good.
In the hot food area, I recommend the fresh and tender grilled steak. They come pre-assembled on a plate, ready to take, and the steak is not too big. There are also vegetables, and the steak is tender and delicious, not tough at all.
In the dessert area, I recommend the mango sago dessert; it’s not overly sweet, and the seasoning is just right, making it acceptable for someone like me who doesn’t love sweet things. It also has a slight tang that balances it out nicely.
The ice cream options include Häagen-Dazs and Thai mango ice cream. This time I chose the Thai milk tea, taro, and coconut flavors, all rich and tasty, though on the sweeter side. You can also try the soft serve, which is mango passion fruit flavor.