I was busy until 8 PM and came to this street to see which restaurants were open. I happened to spot this Vietnamese eatery and decided to give it a try; surprisingly, it was quite good!
My favorite was the borscht. Not only was the broth rich and flavorful, but you could also taste the acidity of the tomatoes. To my surprise, it had plenty of ingredients, especially the beef, which made me keep coming back for more because it was just so delicious!
The fresh spring rolls were also quite good, as they contained both shrimp and meat, and there was plenty of lettuce and vermicelli.
The Vietnamese grilled chicken leg rice came with a fried egg, and the sides included cabbage, broccoli, and baby corn, which were pretty good accompaniments. The grilled chicken leg was tender and tasty without being overly salty.
There were also options for lemon juice, garlic vinegar, and basil that you could add yourself.
This meal for two was just right and not too filling, costing only $290, which I think is a good deal.
The only downside was that there weren’t many seats inside, so if there are many people, you might have to wait.
In addition to cash, there was also the convenient option of using Line Pay to settle the bill.
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