This curry shop has its own unique style, and you can feel the care the owner puts into making the food, which is delicious! The chicken curry is cooked with a corn base, which is very special. The beef curry has a flavor similar to Japanese hayashi rice. The pork dry curry is thicker, and the mapo tofu has a sweet and spicy flavor that pairs well with rice. The side dishes are also very distinctive, with the chili being quite spicy. The scallion pancake is highly recommended, rivaling Indian naan in taste. It's really good.
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