Hongdae Korean BBQ yuk sung sook

This restaurant 🍴 is where I came after reading the reviews!
The restaurant is located on the second floor, and if you're not paying attention, it's easy to walk past it. There are quite a few seats inside, and as soon as you enter, you can immediately feel the ample heating!
The owner greeted us warmly and helped us to sit down.
There is only one chef in the kitchen and one owner serving, but the service is very fast and attentive!
Additionally, the owner personally came to our table to grill the meat for us.

We ordered:
❤️ The only beef option on the menu 🥩
In Korea, many people often choose grilled pork, but since my friend usually eats less pork and chicken 🐔, we ordered the only steak available. The quality of the beef was quite good, and the owner personally cooked it for us to about medium rare—slightly bloody, but the tenderness and firmness were just right! The owner let us try some first before finally helping us to divide it evenly! They also provided vegetables and chili 🌶️ that we could mix according to our preferences. The whole king oyster mushroom was fantastic—grilled it smelled great and slightly enhanced the vegetables!

❤️ Hotpot 🍲
Since the weather was really cold, we also ordered a hotpot. We initially thought they would add our ordered ingredients directly into the pot they provided, but surprisingly, they brought the entire pot to our table after it was cooked. There were indeed plenty of vegetables 🥬, but not much meat. It had a slightly spicy taste, making it a great choice for cold weather!

Overall, I would quite recommend this barbecue restaurant, as the meat is fresh, simple, and straightforward without requiring too many complicated choices! If I’m in the area and not sure what to eat, I might consider it!