Insisting on the good taste of tradition, we currently focus on handmade production with mechanical assistance, without adding preservatives. The sweetness is moderate, not greasy, and the texture is quite refreshing. We independently research, develop, and sell our products, adhering to the delicate and delicious traditional quality of baking. A visit to Tamsui Old Street is a must.
My favorite is the original flavor of Shaqima; it's not oily or sticky, and it's crispy and delicious—I can't stop eating it.
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