The steamed dumplings here are thick-skinned, but the outer skin is very elastic, so it doesn’t feel like biting into bread. I think the overall texture is better than thin-skinned steamed dumplings. As for the filling, the fresh meat tastes great and is juicy. The hot and sour soup was also very rich in flavour, with the coriander adding to the flavor. There are green onions in the beef burrito, which I personally don't like. But it’s easy to jump out of!
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