炭伙 串燒.海鮮.酒場
🔥 Charcoal skewers, seafood, wine shop🔥
In addition to selling skewers, seafood, sashimi, fried food, staple food, and soups, the store
✨Currently, all you can drink on all kinds of alcohol is only $299✨
I also borrowed my throat🍺Drink 1000cc beer within the time limit (30 seconds for boys/60 seconds for girls)
If you succeed in the challenge, you will get a red envelope🧧$1,000 + a refund of $350 fee
If you love ❤️drinking beer🍺, come and take the challenge!
The restaurant is located in the Sanchong area. Take the MRT to Taipei Bridge and walk for 4 minutes🚇
The store is full of Japanese style and the environment is clean🏮
Superb sashimi🐟
There are six kinds in total, I like the red ganache and octopus inside🐙
Grilled halibut rolled into the shape of a flower🌹
It's a long fish. It's the first time I've eaten such a large portion of halibut👍
▫️skewers🍢
Cumin roasted lamb, sauced barbecue chicken wings, sauced barbecue sausage, sauced barbecue beef ribs, sauced roasted beef belly
Add the special sauce and sprinkle with white sesame seeds, salty yet sweet🥣
Those who like sweet and salty taste will like it🥩
▫️Midfish $290
The boss goes to the market every morning to select the fish products🐟
Deboning the larvae before cooking, easy to eat👍🏻
The skin is very crispy and the meat is fresh and dense. You can finish one piece by yourself without any problem👌🏻
Crab meat fried rice
The portion of crab meat is quite generous, and the rice is clearly fried, so it’s really delicious!
Eggplant Tenaku
Use eggplant as the base and add their unique sauce on top. The taste is very unique. If you dare to eat eggplant🍆, you can try it.
seafood feast
The benefits of the bar seating area must be grasped🎊
Contains shrimp, scallops, abalone, conch, flower branches, mussels, and bamboo shoots
Very rich dishes, don’t miss it if you are a seafood lover 🎣
Koro-yaki $260
Crab paste is paired with grilled toast slices. The crab paste taste is very strong🦀🍞
Crab meat is also sprinkled on top, which is noble but not expensive❗️
Remember to stir and eat, it’s very fresh 🛳️
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