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Brenda
LV 13|Culinary Novice

Celebrating my daughter’s birthday today 🎂 Come here to eat delicious meat. This is the third time I have chosen Kurogeya to celebrate 🎉 because its meat quality is really good, it has children’s entertainment, it is close to home, and it also has a celebratory atmosphere.

Today I ordered the Seasonal Hotpot - Brie Cheese Soy Milk Hotpot to try out. After eating it a few times, I found that the quality of ordinary Japanese Wagyu beef is very good. It is paired with the new Liubai Kurobuta Pork belly. The portions are available in three sizes (light, regular, and large). Sheng), usually our family orders a standard + a large portion which is enough. My husband chose the sukiyaki pot base today.
In terms of taste, I really like the seasonal hot pot, with a strong cheese and soy milk flavor. The important thing is that it is paired with dandan noodles (generally, you can choose between white rice or tofu in the hot pot). There will be a dedicated person to help you cook and season the dandan noodles. The noodles are average. But I quite like the seasoning😘Needless to say the quality of the meat. The texture of Japanese Wagyu beef is soft and tender, which I like, and the fat of Wagyu beef is not too much. Generally, the bottom of the pot is rinsed a few times (when the meat becomes pink and tender, it should be picked up as soon as possible) It's just delicious. When paired with the sukiyaki raw egg liquid, it's super smooth and tender. I prefer the texture of the sukiyaki cooked meat. My daughter also loved the children’s plate (no one would love the panda-shaped rice).
It's a pity that there didn't seem to be enough manpower in the field that day. Many times we couldn't find the service staff, or we might have to wait for a long time or have to remind them. However, the attitude of the service staff was good, but at this price, we would be more demanding on service. , a bit of a pity.

The overall meal is delicious and the dining environment is also good. The service is slightly deducted today, but our family will still come again👍

Meal quality🌕🌕🌕🌕🌗
Meal price🌕🌕🌕🌕🌑
Service quality🌕🌕🌕🌗🌑
Dining environment🌕🌕🌕🌕🌑

Third time visiting
Promotions
bar area
Members receive free children’s meals
Seasonal Pot Ingredients
dinner plate
Japanese Wagyu Beef Festival
Japanese Wagyu + Six White Kurobuta Pork (Standard)
Brie cheese soy milk pot (seasonal flavor)
Seasonally limited staple food Dandan noodles
There will be someone cooking at the table
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Spot Info

黑毛屋 新莊宏匯店
2 reviews
Hot pot restaurantNT$1,000~NT$1,000
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