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Will
LV 20|Fooday Adventurer

好味燒臘店

Lunch1 ppl$120
4 months ago

There is often a queue at the barbecue restaurant near CNR during lunch time.

🍽️Environment
The dining environment is not comfortable, and you often need to sit at the same table with others. Because the dishes are cleared by the self-service, the table may not be very clean. The Sishen soup only has barley and chicken (duck) racks, but it has a lot of ingredients.
The ordering line has to go through the queue again after picking up the meal and return to the seating area, which is a bit crowded.
This time I happened to encounter an air-conditioning failure, so the air-conditioning was not very noticeable. Generally speaking, the air-conditioning is quite strong.
The radio and TV are playing at the same time in the store, but the sound is actually from the radio, and the TV has no sound 🤣

🍚Meals
▪️Scallion oil chicken leg rice $120
Most of the time I come here and order chicken drumstick rice with scallion oil or a whole chicken drumstick with another kind of meat. I can't choose the three side dishes and the items are weak. The overall portion is OK. The scallion oil chicken legs are in line with the average quality of barbecue restaurants, but the side dishes may sometimes be too salty, and the amount of rice can be adjusted when ordering.

😀 This is a barbecue restaurant that you can still eat. You can consider it if there are not many people queuing up.

Chicken leg rice with scallion oil
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Spot Info

好味燒臘店
3 reviews
Siu MeiNT$120~NT$120
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More reviews at this spot...

Sheng
Lunch1 ppl$120
4 months ago
環境🏠附近上班族非常多,尖峰用餐時間會排的蠻長的,但是老闆動作很快不會等太久,排隊的動線不佳,會跟取完餐要內用的人相撞,需要格外小心。內用的話需要先排隊點餐再找位子,用餐完需自行回收餐具。 餐點🥘 自選雙拼飯/120元/ 烤鴨拼脆皮燒肉: 自行選擇的雙拼飯比正常的雙拼飯貴了10元,但可以自由選擇想吃的肉類我覺得也是蠻好的,點完餐後,拿著收據店員會問你要不要滷汁和鹽蔥,有時候店員下手比較重會有點鹹,可以加一點就好,配菜有三樣,都是放冷了扮麻油蠻香的,習慣吃熱菜的可能有點不能接受,肉類的份量不少,但蠻看運氣有時候的,有時候也會拿到很多塊都是骨頭的鴨肉,脆皮燒肉偏肥肉居多,不喜歡太肥的肉可能要注意一下。後面有四神湯可以免費享用,裡面料還蠻多的很佛心。 總結來說算是上班午餐可以選擇的燒臘店,但應該不會特地帶朋友來吃。
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無米樂的Z10美食紀實
Lunch1 ppl$120
6 months ago
幾乎每次來都必點叉燒燒肉雙拼,叉燒肉質軟嫩,燒肉皮脆肉香,咬那個脆皮的感覺很爽,又脆又不會刺嘴。包括同事在內,聽過不只一人覺得醬汁太鹹,但因為可加飯,覺得可以多配一點飯來淡化這個感覺,所以整體上而言瑕不掩瑜。這份餐點120元,可加飯、可加湯,個人認為十分值得,也是周遭最值得推薦的港式燒臘。
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