There is often a queue at the barbecue restaurant near CNR during lunch time.
🍽️Environment
The dining environment is not comfortable, and you often need to sit at the same table with others. Because the dishes are cleared by the self-service, the table may not be very clean. The Sishen soup only has barley and chicken (duck) racks, but it has a lot of ingredients.
The ordering line has to go through the queue again after picking up the meal and return to the seating area, which is a bit crowded.
This time I happened to encounter an air-conditioning failure, so the air-conditioning was not very noticeable. Generally speaking, the air-conditioning is quite strong.
The radio and TV are playing at the same time in the store, but the sound is actually from the radio, and the TV has no sound 🤣
🍚Meals
▪️Scallion oil chicken leg rice $120
Most of the time I come here and order chicken drumstick rice with scallion oil or a whole chicken drumstick with another kind of meat. I can't choose the three side dishes and the items are weak. The overall portion is OK. The scallion oil chicken legs are in line with the average quality of barbecue restaurants, but the side dishes may sometimes be too salty, and the amount of rice can be adjusted when ordering.
😀 This is a barbecue restaurant that you can still eat. You can consider it if there are not many people queuing up.