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阿官
LV 30|Bronze Foodie

貳玖道場 炭火燒鳥

台北市Izakaya
7 months ago
Dinner2 ppl$1000

After get off work on Friday, I was looking for a restaurant to eat at, and came to this charcoal-roasted bird on Tonghua Street. I booked a reservation directly on Google Maps on the same day. Good luck?

There are not many seats on site, about 20, and it was full when we took our seats. There is only one chef and one service staff on site. It's actually quite tough. Although this restaurant is called Charcoal Roast Bird, it sells both pork, beef and seafood, and it’s not that roasted bird.

Overall, there is a slight difference in the quality of each dish. For example, the roasted pork and chicken are delicious, but the beef and wine-steamed clams are mediocre. But the atmosphere was very good. We ate until after 10 o'clock, and the boss even offered us a glass of sake. After eating, I went home with a satisfied mood. Add one star.

I’m obsessed with Sapporo black label recently, love it so much
Nice pickled cucumbers, sweet and sour, I love them
I heard the kimchi is very delicious (I don’t eat kimchi😆
The pork that I rated the most in this meal is pork belly on the left and Iberian pig on the right.
Mentaiko yam, 👍
Sauce-roasted chicken drumsticks, grilled well but the sauce is a bit sweet
I don’t like the beef diaphragm very much. It’s the most expensive today. This one costs $140.
The wine-steamed clams are not salty at all. We especially ask for some salt to make them more salty.
The Matsusaka pork stir-fried with glutinous rice pepper was full of black pepper. I thought it was well done overall, but I really don’t like black pepper.
The boss is cooking
The grilled chicken cartilage served at the end was another black pepper dish. We all thought it was okay, but there was too much black pepper...
The Japanese sake the boss invited me to drink was delicious!
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Spot Info

貳玖道場 炭火燒鳥106台北市大安區通化街145號
IzakayaNT$1,000~NT$1,000
1 review
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