碳佐麻里精品燒肉 台南新興店
Accidentally arrived at a super cool Charcoal Grill restaurant!
From the outside, you wouldn't guess it's a BBQ place.
The downside is that you have to walk a bit more for dining.
The interior is huge and beautifully decorated,
with dark-colored decor.
There’s space between the tables, so you don’t have to worry about being disturbed.
Ordering is done via QR code.
The menu seems to have more options than other places.
The set meal options are very flexible٩۹(๑•̀ω•́ ๑)۶.
You can choose your main meat platter
and then choose the combinations you want.
There’s a service bell at the table
with corresponding requests,
like changing the grill or adding chicken soup.
When you press it, the staff comes right away to handle it.
The staff is very quick to respond when needed.
This time, we ordered the special premium pork platter combo + a value duo combo.
The overall performance of the meal was excellent.
On the small card on the plate, besides the name of the meat,
the back also has recommended grilling methods.
However, the staff only mentioned it after serving the second platter of meat XD.
The serving speed was quick,
but since there were only two of us at a table for six,
we had plenty of space on the table.
For drinks, we chose the jasmine red oolong and gardenia flower oolong.
I’m not sure if the fragrance comes from the tea leaves themselves or was added separately,
but both tasted very special (✪ω✪).
And you can adjust the sweetness and ice level.
For dessert, we had vanilla pudding and a limited-time plum jelly.
The vanilla pudding was smooth and delicious,
while the plum jelly had a whole plum inside,
making it taste both sweet and sour.
The jelly was on the firmer side.
My first dining experience at Charcoal Grill was great ❤️.
If I come back to the south, I would visit again.
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