There are quite a few tofu restaurants on Deep Pit Old Street, and this one claims to be an old shop at the temple entrance, so we decided to give it a try. There were a good number of customers, and we had to wait for about 10 minutes. While waiting, I noticed that their chairs were tofu-shaped, which was quite cute. They have two floors, and we dined on the second floor. Although it’s an old shop, the place doesn’t feel outdated and is fairly clean, but because there are many customers, the seating is quite cramped.
We ordered spicy stinky tofu, which was indeed spicy and very flavorful; I thought it was quite delicious. The braised tofu was milder in comparison but still quite fragrant—a good option for those who are afraid of spicy food. As for the fatty intestine and duck blood, I was initially worried about the fatty intestine having an odd taste, but the seasoning for the duck blood was strong enough, and it was tender, making for a great combination.
All three dishes we ordered were perfect to go with rice, and we felt extremely full after eating. The staff's attitude was pretty good, and I would consider returning if I have the chance.
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