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Ryan Yang
LV 7|Fooday Intern

薄多義

新北市Pasta
about 1 year ago
Dinner3 pplNT$470

Bo Duoyi is one of the few pasta restaurants I've ever eaten at that makes me want to go back. The restaurant on the fifth floor of the Eslite Banqiao store has a simple and elegant decoration, and the partially high-ceiling space makes it feel less oppressive.

Oven-baked bread with tomato-flavored clam sauce:
The sauce is very special and tastes fresh. The oven-baked bread is very soft and elastic. When the sauce is stuffed into the bread, you will never get tired of it.

Grilled Squid Pasta with Green Sichuan Peppercorns:
Although the portion of fresh squid is not large, it tastes great and the noodle is slightly spicy. It tastes like Sichuan spicy noodles. The green peppercorn embellishment also gives the whole dish a different layering.

Hawaiian Pizza:
The crust is very good and the taste is sweet but not greasy. You can choose to cut it into eight pieces for easy sharing.

Sausage and tomato pizza:
It uses German sausage and pickled cherry tomatoes as the main ingredients, and adds nine-layer tower to increase the fragrance. In addition to Parmesan cheese, mozzarella buffalo cheese is also added to increase the aroma. The cheese is very delicious and can even be used alone to match other foods.

Thai Tom Yum Seafood Noodle Soup:
To popularize science, "Tom Yum" actually means hot and sour soup, and "Gong" means shrimp. This dish is actually a Thai seafood hot and sour shrimp noodle soup. The soup is rich and delicious. The seafood part focuses on the shrimp, which is very delicious. It's a big one and will be very enjoyable for those who like shrimp.

Garden Mustard Seed Salad:
The sour oil and vinegar sauce tastes very refreshing, and the vegetables are also very fresh. It has a standard pastoral style, and the portion is very generous. It is one of the few salads that people can eat in one bite after another.

Oven-baked bread with tomato sauce
Grilled Squid Pasta with Green Sichuan Pepper
hawaiian pizza
Thai Tom Yum Seafood Noodle Soup
Sausage and tomato pizza
Garden Mustard Seed Salad
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Spot Info

薄多義220新北市板橋區中山路一段46號5樓
PastaNT$470-NT$500
2 reviews
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blacktaikoLV 13Culinary Novice
Staple Dough
PastaPetaling Jaya
A wide selection of handmade pasta in a upscale place. A good place for celebration but abit too expensive for casual dining. Wide selection of drinks available. Do expect a slight wait as everything is handmade on the spot. Personally, i dont think its worth the price but would come for occasional celebrations.
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乃子過日子LV 50Fooday Taste Master
Crazy MaMa
Pasta台北市
【Foodholic乃子@台北】 星期二晚上7:30左右抵達,店內坐不到半滿,只有3.4組客人,所以不用等待就能直接入座 店內空間蠻大的,疑似還有2樓,整體裝潢也是清新明亮,在裡面用餐蠻舒服的 柚香胡椒奶油干貝海鮮義大利麵$320 醬汁的味道蠻特別的,柚子胡椒搭配鮮奶油是在其他義大利麵店沒見過的,吃起來不會有違和感,頗搭,如果醬汁可以收乾一點會更好 花椰菜吃起來有點軟,感覺像冷凍的,但不會有奇怪的味道,所以還算過關 干貝就一顆,吃起來普普通通,沒有特別爽;其他海鮮有蝦子、透抽、蛤蜊,但因為我不吃蝦子,店員說可以幫我把其他海鮮多放一點,透抽和蛤蜊吃起來都還算新鮮 套餐$120-今日湯 是巧達濃湯,質地不會到非常濃稠,但味道是很剛好的,不會太鹹或太淡,奶香味也有,內容物有洋蔥、蘑菇、馬鈴薯和培根,還蠻實在的,給推 套餐$120-紅茶 就套餐飲品而言,算是很大一杯,甜度大概是微糖,喝起來中規中矩,微澀 套餐$120-原味奶酪 甜度蠻剛好的,足夠療癒人心但又不會太膩,而且有一股微微的椰子味,且份量也不少,蠻喜歡這道甜點! 整體而言,用餐感受還不錯,餐點味道也有個80分,下次想來試試看明太子干貝透抽義大利麵(看隔壁客人吃感覺很美味)!
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Pingping_eatLV 1Fooday Newbie
花蘊餐廳
Pasta新北市
已經回訪很多次了,他們家的炒飯真的超讚鍋氣很重非常香,我自己很愛他的炸豬排炒飯!奶油蛋黃培根義大利麵也很推我也很愛!我自己不知道吃什麼就回來吃這家。聽說之前在永和移來中和了,而且還有集點活動消費150就能集一點換獎品
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