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Frannie
LV 10|Culinary Novice

山焙 SUNBAY 和平臥龍店

台北市 • Drink shop
about 1 year ago
Afternoon Tea3 pplNT$80

You can tell with one sip that this hand-shaken tea is completely different from other Vietnamese teas.

Sunbay Lab: Blue Line, a branch of He Ping Wu Long, takes a more refined path with its tea drinks. Compared to other branches specializing in roasted tea, the menu is streamlined yet focused, featuring only high-quality tea varieties sourced from Taiwan. This makes it not just a drink, but a meeting with Taiwanese tea culture.

The brewed Oolong tea in-store comes from Ming Jian Township in Nantou, the Red Oolong is taken from Alishan in Chiayi, and the Hsuan Oolong originates from Shanlinxi in Nantou. The names of these origins themselves are a guarantee of quality. Sourced from the century-old "San Yi Tea Company," they combine traditional tea-making techniques with modern extraction methods, locking the fragrance of tea into every cup.

The indoor space is simple and refreshing, allowing guests to sip on the aroma of tea in an air-conditioned environment.

This time, I ordered three types of tea drinks.

The "Watermelon Roasted Oolong" combines Nantou roasted Oolong with the sweet aroma of watermelon for a summer treat. The first sip brings the sweetness of watermelon, while the finish reveals a subtle tea fragrance. Although refreshing and thirst-quenching, the sweetness of the watermelon somewhat overshadows the tea's nuances, which may be slightly disappointing for tea connoisseurs.

The "Lemon Honey Oolong" strikes a perfect balance between sour and sweet. The bright aroma of lemon blends harmoniously with the smoothness of Oolong tea, offering distinct layers that not only quell any greasy feel but also create a refreshing sensation that makes you want to take sip after sip.

The "Plum Aroma Roasted Oolong" was a delightful surprise of the day. The tea plum jelly at the bottom not only adds texture but allows the sweet and sour flavor of the plum to intertwine naturally and harmoniously with the roasted scent of the tea. After drinking, you can still chew on the jelly’s resilience and fragrance, leaving a long-lasting finish.

In terms of pricing, a single cup is priced at 80 NT dollars, only available in medium size, which is indeed higher than typical hand-shaken drinks. However, if you consider it as a carefully selected premium Taiwanese tea item, this price is actually reasonable, and it's worth having a cup if you pass by occasionally.

Whether you're looking for a genuinely smooth tea drink or a quiet corner to appreciate the aroma of tea in the afternoon, this place can satisfy both.

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Spot Info

山焙 SUNBAY 和平臥龍店106台北市大安區和平東路二段363號
Drink shopNT$70-NT$80
3 reviews
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More reviews at this spot...

Christy
Afternoon Tea3 ppl80
about 1 year ago
位於國北教大對面的 山焙,主打以台灣茶為核心的創意飲品,融合水果、花香與茶香,呈現多層次的風味組合。店內空間設計簡約舒適,室內座位區乾淨明亮,非常適合坐下來慢慢品茶聊天。除了茶飲還販售布丁與小點心,為想搭配甜食的客人提供更多選擇。不過要注意,店內許多飲品僅提供中杯,對大份量飲料愛好者來說可能稍嫌不過癮~ 首先品嚐的《梅香焙烏龍》 非常有特色的一款。入口先感受到酸甜交織的梅子香氣,緊接著烏龍茶的焙火香在口腔中緩緩散開,酸中帶甜、甜中有香,層次豐富。杯底還藏有 梅茶凍,建議用吸管攪拌後再喝,能同時感受茶凍的Q彈口感與茶香梅味的融合,讓整杯飲品更有趣味性。 《檸檬蜜烏龍》 是另一種風格。初入口是檸檬明亮的酸香,帶有自然的果香甜味,尾韻才慢慢浮現烏龍茶的醇厚茶感。這款飲品的層次感相當分明,酸與甜之間的轉換平順自然,適合喜歡酸甜茶飲又想保留茶香的客人🍋 《西瓜焙烏龍》 是三款中甜度最高的一款,且不能無糖。口感滑順清爽,茶香與西瓜的果香融合得很自然,喝起來有種一邊咬著紅肉西瓜、一邊啜飲烏龍茶的錯覺。但烏龍味存在感低,適合喜歡果香濃郁、帶甜口感的茶飲愛好者🍉 整體來說,山焙在茶飲風味的設計上很用心,能把台灣茶與不同水果風味做出平衡,多數茶飲都保留了茶本身的香氣與層次感,沒有被過重的糖或配料蓋過。不過,對於不嗜甜的客人來說,像西瓜焙烏龍這種固定甜度的飲品,可能會偏甜了一些! 如果你是茶飲控,特別喜歡在清爽果香中仍能喝到茶韻,山焙會是值得一訪的小店。建議初訪可以先嘗試梅香焙烏龍與檸檬蜜烏龍,既有酸甜果香又能細細品味茶香,非常適合作為店內茶飲的入門首選~
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小青蛙🐸
Afternoon Tea2 ppl70
about 2 years ago
大家好,我是小青蛙🐸位在捷運科技大樓站附近的<山焙>,是來自於南投名間鄉的「三億茶行」 這家飲料店是同事推薦的,試過之後就很喜歡,只要有在附近,幾乎都會回購。 茶飲品項有很多樣,不過現場都有標示茶的焙火程度及茶種喔,甚至還有貼心的標示咖啡因含量及熱量。 茶飲都是現萃的,需要耐心等候~ 和平臥龍分店也有幾個內用座位區,方便客人坐下來喝茶飲,小歇片刻。 大杯:660ml / 中杯:480ml ⭐️黑雪羅賓 $70 就是…黑糖紅玉鮮奶茶!! 夏季午後雷陣雨,今天想喝熱鮮奶茶,這家鮮奶茶是使用櫻島家鮮奶喔⋯ 輕焙的羅賓紅茶搭配鮮奶及黑糖,甜而不膩,喝得出茶香濃郁及奶香溫潤,非常順口。 〰️溫熱飲只有中杯尺寸 ⭐️墨赤拿鐵 $70 就是…焦香紅鮮奶茶!! 這杯是朋友點的,但我沒有喝兩口,是因為這個品項…之前喝過了😉 以重焙的墨赤紅茶為基底,有蜜焦香,搭配櫻島家鮮奶,整體喝起來是茶味濃郁的焦香紅茶拿鐵,是茶味偏重的鮮奶茶喔~ ‼️結論: 茶湯喝起來順口不苦澀,現萃茶品質穩定,已經回購很多次了嚕😆
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