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Dixon
LV 41|Silver Foodie

紅蟹將軍帝王蟹

台北市Seafood
over 1 year ago
Dinner2 pplNT$1,200

Overall Review: 🌕🌕🌑🌑🌑
Dickson's Fooday blog update is here!
This time, I'm introducing a place that looks impressive on Google Maps,
but unfortunately, it turned out to be a painful experience 🤪🤪🤪

I found an all-you-can-eat king crab hotpot advertised on Google Maps,
so I decided to check it out!

Food: 🌕🌖🌑🌑🌑
Drinks: 🌕🌕🌑🌑🌑
Atmosphere: 🌕🌑🌑🌑🌑
Service: 🌕🌕🌗🌑🌑
Price: 🌕🌕🌕🌑🌑
Location: 🌕🌕🌕🌗🌑

Situated in a prime area on Yanji Street in the East District,
it must have something special to have survived until now.

However, upon entering the restaurant,
I felt like I had walked into an old shop from ten years ago,
filled with the vibe of fresh seafood.
Looking at the various types of fish introductions on the wall and the fish in the tanks
was indeed a special experience.

Unfortunately, despite claiming to be all-you-can-eat,
the price for the full king crab experience was quite high,
and as a poor guy, I certainly didn’t order the all-you-can-eat king crab.
(Hey, so what was the point of coming here then?? 🤣🤣🤣)

I cautiously ordered some sliced meat, a few seafood items, and oysters!
Tasty and awesome~
As a man, you have to enjoy your oysters 🦪

Overall, though, there wasn’t much to remember about the food,
it was just like any other meat slice hotpot place~
Was my mistake not ordering king crab?

Also, there was a dead cockroach stuck in the vent above the table.
As someone who has been through many ups and downs,
I still quietly ate my hotpot while humming a song.

I tried not to think about the dead cockroach in the vent.
Wouldn’t the bacteria and antennae from it
be spread throughout the whole restaurant by the air conditioning?

Is it like me humming a tune while eating hotpot,
only to be suddenly robbed by a robber?

Perhaps that’s why I have no memorable points about this restaurant’s food?

No, no, no~ Just seeing the dead cockroach made a lasting impression on me…

Oh right, there was also some skewered combo or something all-you-can-eat,
but the skewers were so average that they left no impression.

In conclusion,
it’s just an average place.

🤪🤪 Dickson’s Rant 🤪🤪

Oh dear, I said it's just an average place,
do I still need to rant more?~

If you want more all-you-can-eat seafood,
the value here might be not bad.

But if you need good lighting, great atmosphere,
and a feast of fresh seafood,
there are likely better places out there?

👩: Is it good for you to eat so much seafood?
🙎🏻‍♂️: I just need to be brave, brave, brave.
👩: Huh? Eating so much could raise your cholesterol, right?
🙎🏻‍♂️: Don’t rain on my parade. A man’s energy source is right here! Watch me later go all out~~~
👩: But... I have something going on tonight, what if I don't have time to join you—who would let you be brave? 🥹🥹🥹
🙎🏻‍♂️: Hm? I wasn’t planning on asking you out tonight > <
👩: Huh~~ What did you say! Not on my watch, I’ll cancel my evening plans! Tonight you are mine! 😍😍

Look at this, using this tactic,
to kindle the girl’s competitive spirit and curiosity,
is he using seafood
to boost his masculine charm even more? 🥺🥺

At your age, at least eat some seafood to supplement yourself!
But do keep an eye on your fatty liver and cholesterol!

Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Spot Info

紅蟹將軍帝王蟹106台北市大安區延吉街117號
SeafoodNT$1,200
1 review
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