金字塔三角湯圓

During the New Year, there was a long queue, and we had to wait at least 20 minutes for a table. We ordered three-cornered tangyuan for $70, a small portion of sticky rice sausage for $90, blanched vegetables for $50, cold cucumber with sausage head for $60, fried tofu for $35, and kelp for $35. The two girls were very full.

The blanched vegetables had three options, and I chose sweet potato leaves, which were quite tender. A bowl of three-cornered tangyuan comes with three pieces, which are quite large, and they are filled with salty meat. They're tasty but not particularly amazing, though the soup was a bit salty. The sticky rice sausage was a bit too soft, which was a shame.

Overall, it was okay, but if we had to wait that long, it would be a bit disappointing. Fortunately, chatting with friends while waiting made it more bearable.