AI Spot Summary
The portion of the triangle-shaped dumplings is large, and the salty meat filling has a nice texture, but the broth is a bit salty. The glutinous rice sausage is slightly mushy, and there is a variety of options for the blanched vegetables, with the sweet potato leaves being tender. Overall, the taste is acceptable.
During the New Year period, there are many people, and you have to queue and wait. Although the waiting time is longer, chatting with friends makes the wait enjoyable.
The service is not specifically mentioned, but the waiting time is longer, and patience is required.
Reviews
During the New Year, there was a long queue, and we had to wait at least 20 minutes for a table. We ordered three-cornered tangyuan for $70, a small portion of sticky rice sausage for $90, blanched vegetables for $50, cold cucumber with sausage head for $60, fried tofu for $35, and kelp for $35. The two girls were very full.
The blanched vegetables had three options, and I chose sweet potato leaves, which were quite tender. A bowl of three-cornered tangyuan comes with three pieces, which are quite large, and they are filled with salty meat. They're tasty but not particularly amazing, though the soup was a bit salty. The sticky rice sausage was a bit too soft, which was a shame.
Overall, it was okay, but if we had to wait that long, it would be a bit disappointing. Fortunately, chatting with friends while waiting made it more bearable.
I have been thinking about what triangular glutinous rice balls are called.
It turns out it’s all about the shape.
I think the taste is pretty good
The soup has a strong aroma of oil and onions
Glutinous rice balls stuffed with stuffing, this should be called Yuanxiao
Overall, the most satisfying thing is the rice sausage.
It’s not like the artificial intestine skin you usually eat.
Paired with his hot sauce, the whole aroma is very satisfying
It feels good to see his side dishes
It's a pity that I can't hold it any longer