Fooday Logo for Mobile
Timecheng
LV 26|Fooday Chief

While passing by the Unified Center, I discovered that the famous Japanese chain restaurant Gyoza Oh has opened a branch in Taipei. Having eaten there before in Japan and finding it quite good, I decided to give the Taipei branch a try.

Although the restaurant is quite large, it was fairly crowded during the holiday meal time. However, this branch has seating available, so basically, people are queuing while sitting down, which is really nice.

After a while of waiting, I was seated. The restaurant uses a self-service ordering system, and I chose the Japanese-style signature dish, Tianjin fried rice.

The tea at Gyoza Oh is quite good; it's a refreshing tea with a slight sweetness that leaves a pleasant aftertaste.

As for the main dish, it was also up to standard. Compared to other Tianjin rice dishes made in Taiwan, it was definitely much better, though the price was on the higher side.

Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Spot Info

京都餃子的王將 台北統一時代店台北市信義區忠孝東路五段8號號 B2
JapaneseNT$240-NT$340
3 reviews
Featured Image 1

More reviews at this spot...

雪綿羊
Dinner2 ppl200
over 1 year ago
今天晚餐來到統一時代百貨,尋思要吃什麼的時候,就發現這家隱藏在角落的「京都餃子の王將」,走進店內意外的寬敞,菜單也是非常的多樣化!吃到一半突然覺得,日本很多融合自身特色的異國料理,非常有趣😚而這家京都餃子の王將就像融合了日本特色的中式料理,味道並不會偏向日式,反而有種中餐廳的首席感! 今天的餐點是~ 天津飯(小) $120 王將炒飯(小) $120 王將煎餃(6顆) $75 天津飯就像變得華麗的滑蛋燴飯,只不過蛋的部分採用蛋包飯的製作方法,鋪在飯上再淋上濃郁順口的醬汁,相當不錯啊! 王將炒飯其實吃起來,我個人覺得非常像廣炒飯是粒粒分明比較乾的那種,香氣非常明顯,喜歡炒飯乾一點的會覺得不錯! 最後就來嚐嚐他們的招牌餃子啦🥟,煎餃部分皮非常薄,吃起來也是比較乾的類型,餡料的部分還算紮實,香氣不算特別突出!旁邊還有胡椒、醬油、醋以及紅油可以搭配,算是給得很到位。 總歸一句,這家京都餃子の王將,比較算是中規中矩的日式中華料理,有經過可以考慮一下
Featured Image 1
暴食夫妻Ping&Yee
Lunch1 ppl358
over 1 year ago
每個人的名單中,總有幾間店,它的味道也不是非常頂尖,但就是比普通還要好吃一點。它們勝在穩定,味道一直都是那樣。 於是,當你想吃某種特定料理時,選這間店就不會冒險,很有安全感。 京都 餃子的王將,就是這樣的一間店。 位於台北 捷運市府站附近,很適合通勤前後吃。 單人座位也很適合獨自用餐。 以前在漫畫總是看到,日本人吃中華料理時常點韭菜炒豬肝,看久了也想吃吃看,第一次點了後,又於是點了好幾次。 豬肝算濕潤,沒有很多人害怕的豬肝味,調味還行,有點家常熱炒的感覺。 雖沒特別好吃,但就是偶爾會想點來吃,然後又想著為什麼我總是要點這道...... 來餃子的王將,當然要點餃子 但說實話,吃起來就是小顆的煎餃,味道一般般,日本的餃子是拿來配飯的,仔細想想,這調味也的確較適合下飯就是。 如果說餃子跟韭菜炒豬肝,沒有驚豔但還是會點來吃,那麼油淋雞...就是不會再點了。 外觀看起來很強烈,吃起來完全不是那麼一回事 要說清淡也不對,油淋雞不會清淡到哪去,但就是那種不上不下,很尷尬的火候與調味,可以直接Pass。 當我想吃日式中華料理時,我還是會來這裡 也還是會點煎餃跟韭菜豬肝 但油淋雞,還是讓給下面一位吧。 (其餘菜色三顆星,油淋雞一顆星)
Featured Image 1
banner-1banner-2banner-3