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新公園餅店

台北市Steamed bun
about 2 years ago
Afternoon Tea1 pplNT$50

This ancient cake shop is located near National Taiwan University Hospital Station and 228 Park. Next to it is the famous Park No. sour plum soup. Many tourists come here and buy the two shops together.

There are salty flavors: shredded radish, leeks, onions, sauerkraut, etc., and sweet flavors: red bean paste, mung bean paste, white sugar, peanuts, taro.

Onion meatloaf $50
It's a bit warmer and I prefer to eat it hot; I felt it was a bit hard to bite at first. I think it was because it was left for a while after being baked. It was different from the soft and soft texture I imagined. However, as I ate it, I felt the floury taste became chewier. The more fragrant, the better

The dough is full of white sesame seeds, which is quite fragrant; the filling tastes like the filling of fried buns or vegetable buns. In addition to onions and meat, there are also winter noodles, fungus, etc.; by the way, The meat is not completely lean, there is some fat in it

However, the filling in the first half is too little, mainly because they are eating flour. It feels like the filling is just for decoration. There is only a little more filling in the middle part, and then it disappears in the second part hahaha

Overall, it is a good food without any wrong expectations. The sweet taste is quite suitable for afternoon tea. It should be a store that I would occasionally think of buying again.

store appearance
Sweet taste (shortbread is hollow)
Salty taste (the cake is solid)
Bought an onion meatloaf for $50
A lot of white sesame seeds are sprinkled on top of the cake to add aroma.
The first half and the second half of the cake are like this. It's like eating a cake without fillings, but the more you chew, the more floury it becomes.
Only the middle section has more fillings and tastes a bit like vegetarian buns
The heating method of the cake is marked on the paper bag, but I ate it directly without reheating it.
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Spot Info

新公園餅店100台北市中正區衡陽路2號
Steamed bunNT$50
1 review
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