招牌甕仔雞 麥金店

First, the conclusion: #Signature Clay Pot Chicken is a must-order! The meat is tender and juicy.
Order time: Friday 12:15 (public holiday)
Waiting time: 0! (70% full)
Waiting for food: 14 minutes
Payment methods: Cash

Below are the items ordered and their prices 🔻
🔺Signature Clay Pot Chicken $700 👍🏼
Comes with gloves to peel the chicken yourself, served with pepper salt and chicken oil. The meat is tender and juicy; even the lean chicken breast is not dry. The portion is about enough for 4 people, not too much.
🔺Pineapple Shrimp Balls $220
About 10 pieces per order, drizzled with classic mayonnaise and colorful beans, with a light batter that allows the shrimp's crisp texture to shine through.
🔺Iron Plate Tofu $170
Pan-fried egg tofu paired with bell peppers and onions.
🔺Garlic Pork Belly $170
🔺Seasonal Pork Intestines $180 👍🏼
Super delicious! Deep-fried to perfection, crispy on the outside and soft inside without being greasy, paired with green beans.
🔺Orange Juice Ribs $230
🔺Fresh Fish Miso Soup $280 👍🏼
Although the fish inside is slightly dry, there are quite a few ingredients overall, including tofu and something that resembles soft fried dough.

After the family tomb-sweeping day, everyone gathered for a meal.
🅿️ There is a flat parking lot behind the restaurant, estimated to accommodate 30 cars, and there is also a motorcycle area.
All seating is at large round tables but without a rotating tray, which is a bit inconvenient.
The dining space is large, able to accommodate over 100 people.
They don’t clear plates midway, but also don’t charge a service fee, so can't complain 🙂.
Utensils, drinks, and take-out bags are self-service.