AI Spot Summary
The dishes are abundant, with the signature clay pot chicken being tender and juicy, the pineapple shrimp balls crispy, the seasonal fatty intestines soft and not greasy, and the fish soup having plenty of ingredients, although the fish meat is slightly dry.
The dining space is spacious, and the seating consists of large round tables without turntables, which is somewhat inconvenient.
The translation of the text to English is: "Midway through, there is no service charge, and cutlery and drinks must be self-served."
Reviews
First, the conclusion: #Signature Clay Pot Chicken is a must-order! The meat is tender and juicy.
Order time: Friday 12:15 (public holiday)
Waiting time: 0! (70% full)
Waiting for food: 14 minutes
Payment methods: Cash
Below are the items ordered and their prices 🔻
🔺Signature Clay Pot Chicken $700 👍🏼
Comes with gloves to peel the chicken yourself, served with pepper salt and chicken oil. The meat is tender and juicy; even the lean chicken breast is not dry. The portion is about enough for 4 people, not too much.
🔺Pineapple Shrimp Balls $220
About 10 pieces per order, drizzled with classic mayonnaise and colorful beans, with a light batter that allows the shrimp's crisp texture to shine through.
🔺Iron Plate Tofu $170
Pan-fried egg tofu paired with bell peppers and onions.
🔺Garlic Pork Belly $170
🔺Seasonal Pork Intestines $180 👍🏼
Super delicious! Deep-fried to perfection, crispy on the outside and soft inside without being greasy, paired with green beans.
🔺Orange Juice Ribs $230
🔺Fresh Fish Miso Soup $280 👍🏼
Although the fish inside is slightly dry, there are quite a few ingredients overall, including tofu and something that resembles soft fried dough.
After the family tomb-sweeping day, everyone gathered for a meal.
🅿️ There is a flat parking lot behind the restaurant, estimated to accommodate 30 cars, and there is also a motorcycle area.
All seating is at large round tables but without a rotating tray, which is a bit inconvenient.
The dining space is large, able to accommodate over 100 people.
They don’t clear plates midway, but also don’t charge a service fee, so can't complain 🙂.
Utensils, drinks, and take-out bags are self-service.
